Simple Homemade and Gluten Free Tortilla Chips
Tortillas are turned into tortilla chips by baking, air frying, or frying them. Once seasoned, you can bake your own tortilla chips.
These gluten-free tortilla chips have 17g of carbs per serving, with 8 servings in the recipe.
You can make keto or low-carb tortilla chips by using a low-carb or vegetable-based tortilla and following the instructions in this recipe for the ultimate snacking chip.
You can break the leftover tortilla chips and sprinkle them over a taco salad, or enjoy them with a salsa that has a variety of flavors.
This recipe is a no-hassle method for gluten-free tortilla chips. Feel free to bring the dip and crunch away!
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Gluten Free Tortilla Chips are the ultimate party snack!
Fridays are for parties. And when I hear the word “party” my mind automatically starts thinking food. If the party’s at my house, then what should the menu look like? If the party is somewhere else, what should I take?
The common denominator to both those questions are chips. Gluten-free chips that everyone can enjoy. Corn tortilla chips (or flour tortilla chips) may be popular, but they’re not always inclusive of people with Celiac disease, a wheat allergy, non-celiac gluten sensitivity (or other gluten-related disorders), or those who choose to be on a gluten-free diet. So that’s where these homemade tortilla chips come in handy! With simple ingredients, you can make your own flavors of classic tortilla chips without the gluten. Sure, you could grab a bag from your local grocery store. I guess.
Or, you could bake them at home. You should bake them at home. This way, you know exactly what’s going in. And I’m not telling you to spend hours in the kitchen for them. Nope. I’m all about convenience. Especially when it comes to party food! Why not make these chips of irresistible flavor and delightful crunch?
These tortilla chips will take a whopping 16 minutes. No, that wasn’t a typo. And they aren’t labor intensive either. Why spend 1-2 hours with a time consuming recipe? I’ve got a shortcut for you. You’re not making the tortillas yourself! ’ll give you a minute to let out a sigh of relief.
You’re skipping all the mixing, kneading, and rolling. You don’t need a tortilla press. You don’t even need to turn on the stove. Instead, grab your favorite gluten-free tortillas from the store. Most brands have a gluten-free tortilla option among the flour tortillas in the Mexican food aisle of the grocery store. I prefer the brands with high quality ingredients and no artificial flavors. Most of these tortillas will have gluten-free certifications around the nutrition label so you know that you’re getting wholesome ingredients in that ingredient list.
You’ll want to cut the tortillas into wedges (a pizza cutter works great here). Sprinkle your baking sheets with extra virgin olive oil and sea salt. Spread the tortilla chips onto the sheets. Sprinkle some more EVOO and sea salt on the chips. Bake for 8 minutes. Turn the sheets around. Bake for another 8 minutes. And you’re done, with a better chip ready to be enjoyed.
You get crispy, perfectly salted gluten-free tortilla chips that’ll wow your guests!
P.S. Pair your own gluten-free tortilla chips with this out-of-the-world homemade guacamole. The ultimate duo. Enjoy!
Or then Simple Gluten-Free Tortilla Chips Enjoy these easy recipes:
A Quick and Easy Guacamole Dip with Sour Cream is great to have with many chip varieties!
This Smoky Sweet Potato and Black Bean Soup is a tasty combination of fresh ingredients.
Simple Homemade and Gluten Free Tortilla Chips
- Pizza cutter
- 1 package tortillas, wraps, gluten-free
- sea salt, to taste
- extra virgin olive oil
- lime wedges
- Preheat your oven to 350F.
- Unpack the tortillas. On a cutting board, stack the tortillas and with a pizza slicer then cut the tortillas in 8 different triangle shapes.1 package tortillas,
- Take two long oven sheets and drizzle them with extra virgin olive oil.extra virgin olive oil
- Sprinkle sea salt on the baking sheet.sea salt,
- Spread out the tortilla slices onto the two sheets.
- On top of the slices, drizzle extra virgin olive oil, squeeze the lime wedges and sprinkle some sea salt. Brush the tortilla chips to spread out the olive oil. Bake for 8 minutes, then turn the baking sheets around and bake for another 8 minutes.lime wedges
- Once done, serve with salsa, guac or snack on them plain!
Im not sure why I’ve always been so intimidated by making my own tortilla chips but this recipe is so easy to make. And the chips are great too. I squeezed some lemon right before baking to get that citrus taste and it was awesome.