Gluten Free Chocolate Chip Cookies
Any cookie recipe can be made gluten-free by replacing the ingredients that contain gluten. Usually, this is the flour mixture. Using gluten-free flour like almond flour or oat flour is a great substitute for regular flour.
You can store these cookies in an airtight container for up to 3 days.
To make these cookies crispier, you can bake them for 2 minutes longer in the oven. If you bake them for 10-12 minutes, they will have crisp edges and a soft middle.
You can make the best gluten-free chocolate chip cookies right at home!
There’s nothing like a good gluten-free cookie!
Soft and chewy, these delicious cookies are gluten-free heaven. You won’t find a gluten-free cookie recipe like this one anywhere! With a golden brown outside and a perfectly soft inside, you can get the best results out of this cookie recipe every single time. These bakery-style cookies are inclusive of people with Celiac disease, a wheat allergy, non-celiac gluten sensitivity (or other gluten-related disorders), or those who choose to be on a gluten-free diet. Forget the all-purpose flour! These chewy chocolate chip cookies can make your life a little bit easier.
These gluten-free cookies have the perfect consistency for chocolate chip cookies! Gluten-free baking may not always turn out the way we want it to. The flour doesn’t agree, tastes too much like a certain nut or grain, or simply doesn’t work. I found a gluten-free flour mixture by Bob’s Red Mill that transforms the baking experience. A good chocolate chip cookie has a strong flour base, and this mixture is the perfect one. This gluten-free chocolate chip cookie recipe is perfect for anyone in your life. I’d say it is the best way to show your neighbors love during the holidays, too: by sharing home-baked cookies (with extra chocolate chips on top, of course!)
Here’s what you’ll need to make these gluten-free chocolate chip cookies recipe:
A gluten-free flour blend to start off. (I used this blend by Bob’s Red Mill)
Oat flour as well. It’s important to make sure it is labeled gluten-free.
Unsalted butter to soften things up.
Cane sugar (or your regular white sugar) because these cookies wouldn’t be sweet without it!
An egg for texture.
Baking powder, baking soda, vanilla extract, and salt.
Semi-sweet chocolate chips! These are naturally the most popular ingredient in milk chocolate chip cookie recipes. How can anyone resist?
More tasty desserts you’ll enjoy:
This Chocolate Peanut Butter Banana Flax Smoothie is a great dessert or snack option.
My favorite recipe of Spiced Honey Roasted Pears is a delicious sugar-free dessert!
It’s super easy to make No-Yeast Cinnamon Rolls from Scratch at home.
Gluten Free Chocolate Chip Cookies
- cookie sheet
- parchment paper
- 1 cup gluten free flour
- 1 cup oat flour (make sure it is labeled gluten-free)
- 1 stick unsalted butter, softened
- 1 cup sugar
- 1 egg
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla extract
- ½ tsp salt
- ⅔ cup chocolate chips
- Preheat the oven to 350F. Line 2 baking sheets with parchment paper.
- Mix together all the dry ingredients – both types of flour, baking soda, baking powder, and salt.1 cup gluten free flour, ½ tsp baking powder, ½ tsp baking soda, ½ tsp salt, 1 cup oat flour
- In a separate bowl, beat the butter with sugar. Add egg and vanilla.1 stick unsalted butter,, 1 cup sugar, 1 egg, 1 tsp vanilla extract
- Pour the dry ingredients into the wet ingredients, and mix well. Add chocolate chips. Place the dough into the fridge for about 30 minutes.⅔ cup chocolate chips
- Make balls with your hands and flatten them slightly. Place them on a baking sheet, leaving some space between cookies.
- Bake for about 10-12 minutes until they get lightly golden. Let it cool and enjoy!