Go Back
–+ servings
A plate of fresh baked golden raisin cookies.
Print Recipe
No ratings yet

20 Minutes Soft and Sweet Golden Raisin Tea Cookies

Golden Raisin Tea Cookies are a treat for everybody. Enjoy with a cup of tea in just 20 minutes!
Total Time45 minutes
Course: Desserts
Cuisine: American
Allergy: Nut Free, Vegetarian
Servings: 8
Calories: 319kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 8 Tbsp unsalted butter, softened
  • ½ cup sugar
  • 2 large eggs
  • 1 cup golden raisins
  • 1¾ cup flour

Instructions

  • Combine butter and sugar in a stand mixer on low speed. You can also combine with a whisk.
    8 Tbsp unsalted butter,, ½ cup sugar
    Creaming butter and sugar in a yellow bowl with hand mixers.
  • Add eggs and beat the mixture with a mixer on medium speed until well combined.
    2 large eggs
    Wet ingredients in a yellow bowl for golden raisin cookie dough with hand mixers.
  • Add raisins and flour and mix well with a spatula or wooden spoon.
    1 cup golden raisins, 1¾ cup flour
    Cookie dough with flour and raisins on top, mixing with a spatula.
  • Spoon the cookie dough onto a tray lined with parchment paper.
    Cookie dough rounds on a baking sheet lined with parchment paper.
  • Bake at 350°F for 20 minutes. All ready!
    Fresh baked golden raisin cookies on a tray with parchment paper.

Notes

Although not necessary, soaking raisins before adding them to the batter will make them more flavorful and nicer. After all, they are dehydrated. This means all the moisture was removed by the sun, air, or mechanical equivalent, making them dry.

Nutrition

Calories: 319kcal | Carbohydrates: 48g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 20mg | Potassium: 183mg | Fiber: 1g | Sugar: 23g | Vitamin A: 409IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg