When fall starts blowing in, all I start thinking of are cozy sweaters, rain, soups, and apple recipes. (Ok, maybe pumpkin recipes too, but that’s for a different blog post idea). This year, I won’t be getting out those cashmere sweaters though, because I am not in the northwest this fall season. Here in Florida, it’s still all flip flops and tank tops. The soups and apple recipes, however, are still possible and that makes me excited for the season.
Take advantage of apple season with some sweet and savory apple dishes. Between desserts, morning drinks, lunch salads and diet friendly meals, it’s almost a crime not to eat an apple a day during the fall.
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This rustic dessert is a great alternative to traditional apple pie, with a crumbly base and a decadent apple filling.
There’s nothing quite like homemade jam. And this recipe is a great way to use up your leftover apples of the season.
The perfect fall salad with fresh apples, candied pecans, and grated goat cheese on a bed of romaine lettuce and tossed with a light honey vinaigrette.
A healthier take on the apple pie dessert but in a smoothie!
Quick And Easy Apple Crisp is warm and gooey in the center, with a crispy, perfectly textured top.
Crab and apple make an incredible combination in this salad! If you’re a huge fan of crab, you can find another easy recipe on the blog.
All of these recipes are great ones to make at home for the whole family If you need more inspiration, see my Web Stories! They’re a quick tap-through to find the recipes perfect for you. Need even more ideas for fruit recipes? CLICK HERE to get all the fruit salads!