New Recipe: Simple Stuffed Chicken with Butter

Read
  • Sign In
All We Eat Logo
  • Recipes
    • View All Recipes
    • Lunch
      Creamy Quick and Easy Crab Salad with Just 4 Ingredients
    • Browse by Category
      View all Recipes
      • Breads
      • Desserts
      • Drinks
      • Meat Dishes
      • Salad
      • seafoodSeafood
      • Soup
      • starters and sidesStarters and Sides
    • Browse by Dietary Restrictions
      • Dairy Free
      • Gluten FreeGluten Free
      • Nut FreeNut Free
      • Sugar Free
      • Vegan
      • Vegetarian
  • Videos
  • Blog
  • Shop
  • About Us
  • Contact Us
  • Sign In
  • Register
  • American
  • Desserts
  • Gluten Free
    Gluten Free
  • Nut Free
    Nut Free

Nut Free Gluten Free Oatmeal Cookies

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
100% Would Make Again
Write a review

These oatmeal raisin cookies are a delicious treat that many people can enjoy! You won’t miss the gluten. With crispy edges, soft centers, and plenty of raisins, these cookies won’t last long. 

This gluten-free and nut-free oatmeal cookie is absolutely irresistible! It’s crispy on the outside and chewy on the inside. You’ll enjoy the oatmeal and raisin flavors in every bite!

Gluten-Free and Nut-Free Oatmeal Cookies

My children love cookies and get super disappointed when they open up the sweet drawer and there are no cookies. Cookies and milk are some of our favorites after-school snacks before we start on our homework. While my kids’ favorite cookie is chocolate chip, they also enjoy cookies like this gluten-free oatmeal cookie because it’s crispy on the outside. I don’t know about you, but I think that those are the best kind! Milk likes a crispy cookie, too.

Who doesn’t love a good cookie?

My hand is certainly not up because cookies get me weak in the knees. The smell of freshly baked cookies, the combination of crispy and gooey in one bite, and the easy-to-eat design make cookies the ultimate treat. No spoons or plates are needed. 

I’ve taken the classic oatmeal raisin cookie and perfected its gluten-free version. Trust me, you won’t notice the difference. Even though we aren’t a gluten-free family, I do find myself making these quite often.

Gluten-Free and Nut-Free Oatmeal Cookies

Here’s Everything I Love About These Gluten-Free, Nut-Free Oatmeal Raisin Cookies

The texture

The texture here is everything you’d want in a cookie. Crisp, golden edges with a deliciously soft center. They’re chewy but still have a bite to it. It is perfection.

Making it gluten-free is not hard at all

Sometimes we get overwhelmed when we think about creating gluten-free recipes. With these oatmeal raisin cookies, you just need to swap out your grains with easy-to-find substitutes. Gluten-free oats for regular oats. Gluten-free flour for all-purpose flour. And add some almond flour for the perfect texture.

They’re easy to make

I’m not kidding. Combine your wet ingredients. Add in your dry ingredients. And bake! 

Gluten-Free and Nut-Free Oatmeal Cookies

My Favorite Tips To Perfect These Cookies

  • Let your dough sit. Giving your cookie dough some time to sit allows all the flavors to combine together wonderfully. 
  • Use a silicone baking sheet. If you aren’t baking your cookies on a silicone baking sheet, you are missing out. Less clean-up, better cookies.

Gluten-Free and Nut-Free Oatmeal Cookies
I love that these are gluten-free and nut-free oatmeal cookies are chewy and soft on the inside. It creates a nice contrast with the crispy outside. I think that it makes them perfect to enjoy with a cup of tea. They are ideally sweet yet low in calories: just about 87 calories per cookie. While I am not picky about remaining on a gluten-free diet when there is an option I choose the gluten-free one. These are so delicious that you won’t even know they are gluten-free.

All right, let’s make these cookies! You will need:

  • butter
  • brown sugar
  • egg
  •  vanilla extract
  • baking powder
  • salt
  • gluten-free flour
  • oat flakes
  • raisins

You’ll know how soft, chewy, and delicious these gluten-free oatmeal raisin cookies are as soon as you bite into one! And I’m certain you’ll be making them often!

Gluten-Free and Nut-Free Oatmeal Cookies

How to make these Nut-Free and Gluten-Free Oatmeal Cookies

Steps

Preheat the oven to 350F, line 2 the baking sheets with parchment paper.

Beat the butter with a hand mixer with sugar and vanilla for 1 minute.

Gluten-Free and Nut-Free Oatmeal Cookies

Add one egg and beat until smooth.

Gluten-Free and Nut-Free Oatmeal Cookies

Add flour, baking powder, and salt, mix with a mixer.

Gluten-Free and Nut-Free Oatmeal CookiesGluten-Free and Nut-Free Oatmeal Cookies

Add oat flakes and raisins, mix with a spoon.
Gluten-Free and Nut-Free Oatmeal CookiesGluten-Free and Nut-Free Oatmeal Cookies

With an ice cream spoon place balls of dough onto a baking sheet, leave room between them because they will spread while baking.Gluten-Free and Nut-Free Oatmeal Cookies

Bake for 10-15 minutes, check a few times. The cookies should be golden brown.
Gluten-Free and Nut-Free Oatmeal Cookies

Cool for 2-5 minutes on a baking sheet and transfer to a wire rack to cool completely.

Gluten-Free and Nut-Free Oatmeal Cookies

Ingredients 3 Ingredients

ingredient-bobs-red-mill-rolled-oats
Oats
Buy Now
ingredient-whole-foods-brand-organic-raisins
Raisins
Buy Now
ingredient-bobs-red-mill-all-purpose-flour
Flour
Buy Now

Nut Free Gluten Free Oatmeal Cookies Yum

20 Servings
+—
108 Calories
Time to cook: 30mins
1 Reviews
Sign up to save this recipe

Ingredients

  • 100 grams butter, room temperature
  • ½ cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¾ cup gluten-free flour
  • 1⅓ cup oat flakes
  • ½ cup raisins

Instructions

1

Preheat the oven to 350F, line 2 the baking sheets with parchment paper.

2

Beat the butter with a hand mixer with sugar and vanilla for 1 minute.

Gluten-Free and Nut-Free Oatmeal Cookies

3

Add one egg and beat until smooth.

Gluten-Free and Nut-Free Oatmeal Cookies

4

Add flour, baking powder, and salt, mix with a mixer.

Gluten-Free and Nut-Free Oatmeal CookiesGluten-Free and Nut-Free Oatmeal Cookies

5

Add oat flakes and raisins, mix with a spoon.
Gluten-Free and Nut-Free Oatmeal CookiesGluten-Free and Nut-Free Oatmeal Cookies

6

With an ice cream spoon place balls of dough onto a baking sheet, leave room between them because they will spread while baking.Gluten-Free and Nut-Free Oatmeal Cookies

7

Bake for 10-15 minutes, check a few times. The cookies should be golden brown.
Gluten-Free and Nut-Free Oatmeal Cookies

8

Cool for 2-5 minutes on a baking sheet and transfer to a wire rack to cool completely.

Gluten-Free and Nut-Free Oatmeal Cookies

Equipment Used

Baking Sheet Equipment
Baking Sheet
Buy Now
Hand Mixer Equipment
Hand Mixer
Buy Now
Ice Cream Scoop Equipment
Ice Cream Scoop
Buy Now
Nutrition Facts
The Best Gluten Free Oatmeal Cookies (Nut Free)
Amount Per Serving
Calories 108 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 19mg6%
Sodium 81mg4%
Potassium 57mg2%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 6g7%
Protein 2g4%
Vitamin A 137IU3%
Vitamin C 1mg1%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

Write a review

Share with others of your opinion on this recipe so that we can make this recipe better for everyone.

How do you rate this recipe?

Here is how your review will look like:

  • ★★★★★
  • ★★★★★
  • ★★★★★
  • ★★★★★

check markYes, I recommend this recipe.

x markNo, I do not recommend this recipe.

caviar-appetizer-with-dill-sprigs
Sally
June 18, 2022

These were so delicious and easy to make!

  • ★★★★★
  • ★★★★★
  • ★★★★★
  • ★★★★★

check markYes, I recommend this recipe.

Other Recipes like this one.

Asian
December 4, 2020

Korean Style Cabbage Salad with Easy Dressing

Read More
American
December 3, 2020

Pecan Torte with Smooth Chocolate Glaze

Read More
American
June 8, 2019

Quick and Easy Seared Zucchini

Read More
American
December 19, 2020

Easy Red Bean and Tomato Salad over Spinach

Read More
American
December 11, 2020

Easy and Simple Crab Salad Appetizer Snack

Read More
Appetizer
December 19, 2020

Creamy Cucumber and Radish Salad

Read More
American
December 20, 2020

Easy Roasted Broccoli with Parmesan

Read More
Appetizer
April 13, 2016

How to Make a Quick Greek Salad

Read More
American
December 10, 2020

Easy Chunky Cucumber Avocado Gazpacho with Jalapeno

Read More

icons

Find original, delicious, brunch, dinner, salad & soup recipes plus blog posts about food, nutrition and health.

icon cookie

Get Inspired and cook.

Exclusive deliciously simple recipes, wellness and nutrition tips, monthly challenges, and all things that make you feel amazing – delivered to your inbox.

Nut Free Gluten Free Oatmeal Cookies
  • Share
Logo

Recipes

  • Desserts
  • Drinks
  • Fish
  • Meals
  • Meat & Stews

Diet Friendly

  • Dairy Free
  • Gluten Free
  • Nut Free
  • Vegan
  • Vegetarian

More

  • Videos
  • Blog
  • Shop

Company

  • About Us
  • Contact Us

Sign Up for Our Newsletter

Get notified about weekly recipes, inspiration and more

I am not going to spam you. My newsletter comes out every two weeks, or before a national holiday.

How to Unsubscribe from Email Newsletters? Open one of the emails you received from us. Scroll to the bottom of the email and just click “unsubscribe”

© 2021 AllWeEat.com All Rights Reserved | Privacy Policy