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A stack of oatmeal cookies on parchment paper.
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The Best Gluten Free Oatmeal Cookies (Nut Free)

This gluten-free and nut-free oatmeal cookie is absolutely irresistible! It's crispy on the outside and chewy on the inside.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Allergy: Gluten Free, Nut Free
Servings: 20
Calories: 108kcal

Equipment

Ingredients

  • 100 grams butter, room temperature
  • ½ cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¾ cup gluten-free flour
  • 1⅓ cup oat flakes
  • ½ cup raisins

Instructions

  • Preheat the oven to 350 F. Line the two baking sheets with parchment paper.
  • Beat the butter with a hand mixer with sugar and vanilla for 1 minute.
    100 grams butter,, ½ cup brown sugar, 1 tsp vanilla extract
  • Add one egg and beat until smooth.
    1 large egg
  • Add flour, baking powder, and salt, mix with a mixer.
    ½ tsp baking powder, ¾ cup gluten-free flour, ¼ tsp salt
  • Add oat flakes and raisins, mix with a spoon.
    1⅓ cup oat flakes, ½ cup raisins
  • With an ice cream spoon place balls of dough onto a baking sheet, leave room between them because they will spread while baking.
  • Bake for 10-15 minutes, check a few times. The cookies should be golden brown.
  • Cool for 2-5 minutes on a baking sheet and transfer to a wire rack to cool completely.

Nutrition

Calories: 108kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 81mg | Potassium: 57mg | Fiber: 1g | Sugar: 6g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg