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The Best Easy Peach Mousse Cake

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
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One of my favorite cakes to make is this peach mousse cake. It makes a great presentation but also tastes amazing! Your guests will think you spent hours in the kitchen, but in reality, it’s so quick and easy to bake and put together.

Peach Mousse Cake 12

Don’t you love quick and easy recipes that make for amazing presentation? Those are my favorite ones. That’s why I have so many one-pot, quick, and easy recipes! While I can’t make a cake in one pot, I sure can make it quick and easy. And so can you!

Peach mousse with a cake base is the perfect combination of baked sweets and creamy, fruity mousse. There’s balance and harmony along with flavor and consistency differences that wouldn’t make it in any other cake but this Peach Mousse!

The bright color of this mousse pops because of the flavored Jello! You don’t necessarily have to use a peach or apricot flavored Jello, but if you use a different flavor, the cake will no longer be the orange color and will taste a bit different, but still good.

Peach Mousse Cake 1

Here’s what you’ll need to make this Easy Peach Mousse:

  • eggs
  • sugar
  • baking powder
  • flour
  • peaches (in juice)
  • Jello (apricot or peach flavors)
  • whipping cream
  • chocolate chips
  • unsalted butter

Peach Mousse Cake 11

How to make the Best Peach Mousse Cake

Steps

For the cake:
Preheat oven to 350F.

With a hand mixer beat together 3 eggs and 1 cup sugar for 1 minute.

Add in 1 teaspoon of baking powder; beat for 1 more minute.

On the lowest speed, add in ½ cup of flour. Pour better into a nonstick cake pan and transfer to the oven for 20-25 minutes.

Peach Mousse Cake 2

Let it cool down.

Peach Mousse Cake 7

For the mousse:
Separate juice and peaches from the can.

In a microwave safe bowl, mix 3 ounces of peach jello with the peach juice.

Peach Mousse Cake 3

Transfer to the microwave for 3 minutes, mixing after each minute.

With a hand mixer, beat whipping cream.

While beating, slowly pour the jello mixture into the whipped cream. Continue beating until the mix can form stiff peaks.

Peach Mousse Cake 13

Mix together ½ cup of water with 1 teaspoon of sugar. Pour on top of the sponge cake using a spoon. This will help make the cake moist.

Spread the mousse on top of the sponge cake. Put the cake in the fridge for 10-15 minutes.

cake peach

While the cake is in the fridge, make the chocolate glaze by melting 3 tablespoons of unsalted butter.

Stir in ¼ cup chocolate chips right away and mix until melted.

Peach Mousse Cake 10

Pour the chocolate glaze over the cake.

Peach Mousse Cake r

Finish off by decorating the cake with some peach slices. All ready, slice the cake and enjoy!

Peach Mousse Cake 1

Ingredients 3 Ingredients

ingredient: sugar
Cane Sugar
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Eggs Ingredient
Eggs
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ingredients: baking powder
Baking Powder
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The Best Easy Peach Mousse Cake Yum

12 Servings
+—
307 Calories
Time to cook: 1 hr 15 mins
0 Reviews
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Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1 tsp baking powder
  • ½ cup flour
  • 1 can peaches, in juice
  • 3 oz Jello, 1 package, apricot or peach flavor
  • 16 oz whipping cream
  • ¼ cup chocolate chips
  • 3 Tbsp unsalted butter

Instructions

1

For the cake:
Preheat oven to 350F.

2

With a hand mixer beat together 3 eggs and 1 cup sugar for 1 minute.

3

Add in 1 teaspoon of baking powder; beat for 1 more minute.

4

On the lowest speed, add in ½ cup of flour. Pour better into a nonstick cake pan and transfer to the oven for 20-25 minutes.

Peach Mousse Cake 2

5

Let it cool down.

Peach Mousse Cake 7

6

For the mousse:
Separate juice and peaches from the can.

7

In a microwave safe bowl, mix 3 ounces of peach jello with the peach juice.

Peach Mousse Cake 3

8

Transfer to the microwave for 3 minutes, mixing after each minute.

9

With a hand mixer, beat whipping cream.

10

While beating, slowly pour the jello mixture into the whipped cream. Continue beating until the mix can form stiff peaks.

Peach Mousse Cake 13

11

Mix together ½ cup of water with 1 teaspoon of sugar. Pour on top of the sponge cake using a spoon. This will help make the cake moist.

12

Spread the mousse on top of the sponge cake. Put the cake in the fridge for 10-15 minutes.

cake peach

13

While the cake is in the fridge, make the chocolate glaze by melting 3 tablespoons of unsalted butter.

14

Stir in ¼ cup chocolate chips right away and mix until melted.

Peach Mousse Cake 10

15

Pour the chocolate glaze over the cake.

Peach Mousse Cake r

16

Finish off by decorating the cake with some peach slices. All ready, slice the cake and enjoy!

Peach Mousse Cake 1

Equipment Used

Bowl
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Hand Mixer Equipment
Hand Mixer
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Cake Spatula Equipment
Cake Spatula
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oven mitt equipment
Oven Mitt
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Nutrition Facts
The Best Easy Peach Mousse Cake
Amount Per Serving
Calories 307 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 92mg31%
Sodium 100mg4%
Potassium 102mg3%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 28g31%
Protein 4g8%
Vitamin A 820IU16%
Vitamin C 2mg2%
Calcium 54mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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