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Dairy Free
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Gluten Free
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Nut Free
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Vegan
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Vegetarian
Homemade Easy Red Sauce for Meat
Red Meat Sauce is a delicious and quick to make sauce, perfectly served over any type of meat!
This no-cook red sauce for meats comes together in a flash, bursting with fresh, vibrant flavor without any cooking at all.
Table of Contents
This easy meat sauce recipe is a no-cook sauce!
Make this sauce from scratch, no cooking necessary. The key ingredients – garlic, onion, cilantro, dill, and parsley – bring a vibrant punch. The ketchup serves as a rich, tangy base that holds the flavors together. A touch of hot sauce adds a bit of heat, balancing the sweetness of the ketchup with its spicy kick.
So no need to cook, simmer, take the time to prepare beforehand- this sauce is simple and easy to process just minutes before serving!
Make family dinner a favorite affair: serve grilled chicken over your favorite pasta. Make a bowl of this homemade meat sauce recipe a staple. Chopped onions and garlic cloves blend perfectly for a smooth sauce.
Sauté in ground meat, or enjoy it as a side dish once you’re ready to serve. This simple red sauce recipe is one that reminds us why we love to cook: a great recipe is always a favorite.
Key Ingredients
Ketchup is the ideal base to this recipe, perfectly layered with fresh herbs, garlic, and onion.
Sriracha (hot sauce) adds the bold flavors this recipe needs.
Fresh dill is an aromatic herb that’s best served in fresh recipes like this one!
Fresh cilantro adds the slightly citrus taste this simple red sauce needs.
Fresh parsley is crisp and subtle – feel free to add more for garnish!
Garlic cloves always add flavor you can’t skip out on!
Yellow onion is a classic addition to sauces. No need to cook – just chop and blend.
Find the full printable recipe with specific measurements below.
How to make Red Meat Sauce
Step 1: Prep
Peel and slice the onion. Chop the stems off the herbs as much as possible.
Step 2: Process
Place all ingredients into a food processor, then chop, pulse, and grind on repeat until you reach almost smooth consistency.
Step 3: Spice it up
Add hot sauce to taste – mix it in and enjoy!
Expert Tips:
- Use fresh herbs: do not substitute for dry herbs for this recipe.
- Although it’s a no-cook sauce, allow the ingredients to sit together for 10–15 minutes. This will help the herbs flavor the base more. Resting also helps the garlic and onion soften and integrate better with the other ingredients.
- Adjust the heat: add the hot sauce to taste, it’s ok to have a less or more spicy sauce!
- Experiment with salt and pepper or other spices. Add extra garlic cloves or garlic powder for a more garlicky taste!
- Refrigerate this sauce, or make it ahead of time and serve once you’re ready to eat.
Recipe FAQs
Yes, you can make this sauce ahead of time. Store it in the fridge for up to 3–4 days. The flavors meld and develop over time, so it may actually taste better after sitting for a few hours or overnight.
For the best flavor, use a high-quality ketchup that has a neutral base of flavors (not too much vinegar or sugar).
Feel free to substitute the cilantro for basil, oregano, or extra parsley and dill. The flavor won’t be quite the same, but you’ll enjoy the sauce more!
This easy sauce pairs wonderfully with red meats like steak, grilled chicken, meatballs, or burgers. Use it as a dipping sauce for fries or a topping for grilled vegetables or pasta.
Enjoy these dinner ideas with the red sauce:
- Make a protein-rich salad with this Filet Mignon Steak Salad. Top it with a homemade balsamic vinaigrette!
- I love making Pan-Seared Halibut with simple side dishes. Coat the halibut in a tasty lemon butter and serve with salsa!
- Roasted Cornish Hens are a simple roast chicken recipe that’s classy and a great main dish.
More garlic recipes
If you tried this Homemade Red Sauce or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!
Ingredients
- 20 oz ketchup
- ½ Tbsp sriracha hot sauce, or to taste
- 1 bunch fresh dill, just leaves
- 1 bunch fresh cilantro, just leaves
- 1 bunch fresh curly parsley, just leaves
- 2 cloves garlic, peeled
- 1 small yellow onion
Instructions
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Peel and slice the onion. Chop the stems off the herbs as much as possible.
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Place all ingredients into a food processor, then chop, pulse, and grind on repeat until you reach almost smooth consistency.20 oz ketchup, 1 bunch fresh dill,, 1 bunch fresh cilantro,, 1 bunch fresh curly parsley,, 2 cloves garlic,, 1 small yellow onion
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Add hot sauce to taste – mix it in and enjoy!½ Tbsp sriracha hot sauce,
