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–+ servings
Sauce in a jar with a spoon, with garlic and parsley.
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5 from 1 vote

Simple Red Meat Sauce Recipe

Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Dipping Sauce, Side Dish
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Lactose, Vegan, Vegetarian
Allergy: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian
Servings: 5
Calories: 127kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 20 oz ketchup
  • ½ Tbsp sriracha hot sauce, or to taste
  • 1 bunch fresh dill, just leaves
  • 1 bunch fresh cilantro, just leaves
  • 1 bunch fresh curly parsley, just leaves
  • 2 cloves garlic, peeled
  • 1 small yellow onion

Instructions

  • Peel and slice the onion. Chop the stems off the herbs as much as possible.
    Sauce ingredients in a food processor.
  • Place all ingredients into a food processor, then chop, pulse, and grind on repeat until you reach almost smooth consistency.
    20 oz ketchup, 1 bunch fresh dill,, 1 bunch fresh cilantro,, 1 bunch fresh curly parsley,, 2 cloves garlic,, 1 small yellow onion
    Meat sauce in a food processor.
  • Add hot sauce to taste - mix it in and enjoy!
    ½ Tbsp sriracha hot sauce,
    Adding sriracha to red meat sauce in a food processor.

Notes

Make this recipe ahead of time and store it in the refrigerator until ready to serve!

Nutrition

Calories: 127kcal | Carbohydrates: 34g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1071mg | Potassium: 419mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1668IU | Vitamin C: 23mg | Calcium: 40mg | Iron: 1mg