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Roasted Potatoes with Mushrooms Side-dish

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
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Perfect Roasted Potatoes with Mushrooms makes a scrumptious addition to your next lunch or dinner paired with a salad. This simple blend of potatoes, mushrooms, and pancetta, seasoned with a clove of delicious garlic then roasted to perfection. Finally, it is garnished with a fresh tarragon and dill blend. It’s an excellent side dish that pairs well with just about anything!

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Take your ordinary roasted potatoes up a notch by adding turkey bacon and mushrooms. This dish is full of flavor and pairs well with so many entries!

It’s that time of the year again. When kitchens are buzzing, tables are full, and there are so many pots and pans to clean afterward. Personally, I appreciate the breaks from the high-maintenance menus and welcome simple and quick recipes. 

That’s why this holiday season, these Roasted Potatoes With Turkey And Mushrooms are my go-to side dish. 

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Here’s What I Love About This Recipe:

It’s a fulfilling side. I’ll be the first to admit that eating potatoes can turn into a never-ending activity. But adding turkey bacon and mushrooms into it allows you to feel fuller quicker. This side dish makes adhering to the “Hara hachi bun me” rule easy: eat until you’re 80% full. 

It’s a pretty hands-off recipe. There’s not a lot of labor that goes into creating this recipe, which is perfect for busy, holiday dinners. 

It’s healthy and nutritious! This dish has got it all: protein, carbs, fat, potassium, and other vitamins. Potatoes are a rich source of potassium. In fact, they contain more potassium than bananas! Potassium works in many wonderful ways as it aids in decreasing blood pressure, heart disorders, and kidney disorders. Turkey contains Vitamin B6 and niacin. And the mushrooms! They’re an energy and immune-boosting food!

Get ready to wow your guests by presenting them with this delicious side of potatoes. This rustic dish is a wonderful change from mashed potatoes and plain baked potatoes!

Ingredients you need to make Roasted Potatoes with Mushrooms 

Yukon potatoes– Russet Potatoes or fingerling potatoes will work too.

Extra virgin olive oil– Or another type of oil you like to use.

Salt– For flavor.

Garlic clove– Flavor boost.

Chopped pancetta– Adds flavor and crispiness! (You can also use bacon instead.)

Mushrooms– White or crimini mushrooms work best

Dill– Fresh!

Tarragon– Gives the dish that extra taste. You might not see it, but you can definitely taste it.

mushroom and potato side dish

How to make Roasted Potatoes with Mushrooms Side-Dish

Steps

Preheat oven to 350F.

Wash and chop 1 pound of Yukon potatoes into quarters. Place into an oven-safe dish.

 

Drizzle potatoes with 2 Tablespoons extra virgin olive oil and 1 teaspoon of salt.

Simple Roasted Potatoes with Mushrooms

Bake for 30 minutes.

Meanwhile, sauté 113 grams of chopped pancetta for 1 minute.

 

Add 1 pound of sliced mushrooms and a small pinch of salt.

Sauté together until the mushrooms start to get the nice brown color.

Add 1 minced garlic clove and the mushroom mix to potatoes.

Add a pinch of salt.

Change oven heat to 400F.

Roast for another 20 minutes, or until the potatoes are soft.

Garnish potatoes with a handful of fresh chopped dill and 2 stems of chopped tarragon.

Simple Roasted Potatoes with Mushrooms

Salt to taste.

Ingredients 3 Ingredients

yellow potatoes in a bag
Yellow Potatoes
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Garlic Ingredient
Garlic
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white mushrooms ingredient
White Mushrooms
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Roasted Potatoes with Mushrooms Side-dish Yum

8 Servings
+—
116 Calories
Time to cook: 1 hr 15 mins
0 Reviews
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Ingredients

  • 1 lb Yukon potatoes, cut into quarters
  • extra virgin olive oil
  • salt, to taste
  • 1 clove garlic, minced
  • 113 g pancetta, chopped
  • 1 lb mushrooms, sliced
  • 1 handful fresh dill, chopped
  • 2 stems fresh tarragon, chopped

Instructions

1

Preheat oven to 350F.

2

Wash and chop 1 pound of Yukon potatoes into quarters. Place into an oven-safe dish.

 

3

Drizzle potatoes with 2 Tablespoons extra virgin olive oil and 1 teaspoon of salt.

Simple Roasted Potatoes with Mushrooms

4

Bake for 30 minutes.

5

Meanwhile, sauté 113 grams of chopped pancetta for 1 minute.

 

6

Add 1 pound of sliced mushrooms and a small pinch of salt.

7

Sauté together until the mushrooms start to get the nice brown color.

8

Add 1 minced garlic clove and the mushroom mix to potatoes.

9

Add a pinch of salt.

10

Change oven heat to 400F.

11

Roast for another 20 minutes, or until the potatoes are soft.

12

Garnish potatoes with a handful of fresh chopped dill and 2 stems of chopped tarragon.

Simple Roasted Potatoes with Mushrooms

13

Salt to taste.

Equipment Used

Knife
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Cutting Board
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skillet equipment
Skillet
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spatula set equipment
Spatula Set
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Garlic Press
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Nutrition Facts
Roasted Potatoes with Mushrooms Side-dish
Amount Per Serving
Calories 116 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 9mg3%
Sodium 100mg4%
Potassium 457mg13%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 2g2%
Protein 5g10%
Vitamin A 27IU1%
Vitamin C 13mg16%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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