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Roasted Potatoes with Mushrooms Side-dish

Potatoes, pancetta, and mushrooms sauteed and roasted with hints of garlic and dill.
Total Time1 hour 15 minutes
Course: Dinner, Lunch, Main Course, Side Dish
Cuisine: American
Allergy: Dairy Free, Gluten Free, Nut Free
Servings: 8
Calories: 116kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 1 lb Yukon potatoes, cut into quarters
  • extra virgin olive oil
  • salt, to taste
  • 1 clove garlic, minced
  • 4 oz pancetta, chopped or cubed
  • 1 lb mushrooms, sliced
  • 1 handful fresh dill, chopped
  • 2 stems fresh tarragon, chopped

Instructions

  • Preheat the oven to 350F.
  • Wash and chop Yukon potatoes into quarters. Place into an oven-safe dish. Drizzle potatoes with extra virgin olive oil and salt. Bake for 30 minutes.
    1 lb Yukon potatoes,, extra virgin olive oil, salt,
    white oven dish with cut Yukon potatoes.
  • Meanwhile, sauté chopped pancetta for 1 minute.
    4 oz pancetta,
    pancetta sauteing in a pan with handles.
  • Add sliced mushrooms and a small pinch of salt.
    1 lb mushrooms,, salt,
    fresh sliced mushrooms added to a pot with pancetta and a bowl of salt on the side.
  • Sauté together until the mushrooms start to get a nice brown color or 4-5 minutes.
    mushrooms sauteed in a pot with sauteed pancetta with a wooden spoon for mixing.
  • Add garlic clove and the mushroom mix to potatoes.
    1 clove garlic,
    potatoes mushrooms and sauteed pancetta in a large rectangular baking dish with salt on the side.
  • Add a pinch of salt.
    salt,
  • Change oven heat to 400F.
  • Roast for another 20 minutes, or until the potatoes are soft.
  • Garnish potatoes with fresh chopped dill and chopped tarragon.
    1 handful fresh dill,, 2 stems fresh tarragon,
    fresh roasted potatoes and mushrooms side dish with dill in the dish and green onion in a small bowl on the side.

Notes

  • Feel free to substitute pancetta for bacon. 
  • This recipe is made with Yukon potatoes, I have made this recipe with Russet potatoes, but the time for Russet potatoes will be more. 
 

Nutrition

Calories: 116kcal | Carbohydrates: 12g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 100mg | Potassium: 457mg | Fiber: 2g | Sugar: 2g | Vitamin A: 27IU | Vitamin C: 13mg | Calcium: 13mg | Iron: 1mg