Cabbage with corn, peas, and sour pickles combined with mayo and perfect to pair with your dinner.
Here’s what you’ll need to make this quick salad:
- cabbage
- green onion
- frozen peas
- corn
- mayonnaise
- pickles
- salt
- pepper
- dill
- parsley
Directions for Quick Cabbage Side Salad with Corn
Steps
Finely chop 1 small head of cabbage, and put in a medium sized bowl.
Chop 2 green onions and add to the cabbage.
Also add 1/2 cup of defrosted green peas, 1 small can (drained) corn, and 2 chopped pickles.
Stir in 3 tablespoons of mayonnaise until all of the vegetables are coated well.
Add sald and pepper to taste and garnish with dill and parsley. Enjoy!
Ingredients
- 1 small head cabbage, finely chopped
- 2 green onions, chopped
- ½ cup peas, frozen, defrosted
- 1 small can corn
- 3 Tbsp mayonnaise
- 2 pickles, diced
- salt, to taste
- pepper, to taste
- 1 small handful dill, chopped
- 1 small handful parsley, chopped
Instructions
Finely chop 1 small head of cabbage, and put in a medium sized bowl.
Chop 2 green onions and add to the cabbage.
Also add 1/2 cup of defrosted green peas, 1 small can (drained) corn, and 2 chopped pickles.
Stir in 3 tablespoons of mayonnaise until all of the vegetables are coated well.
Add sald and pepper to taste and garnish with dill and parsley. Enjoy!
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