How to make Cabbage Salad:
- Finely chop 1 small head of cabbage, and put in a medium sized bowl.
- Chop 2 green onions and add to the cabbage.
- Also add 1/2 cup of defrosted green peas, 1 small can (drained) corn, and 2 chopped pickles.
- Stir in 3 tablespoons of mayonnaise until all of the vegetables are coated well.
- Add salt and paper to taste.
- You can garnish with dill and parsley. Enjoy!
Steps
Finely chop 1 small head of cabbage, and put in a medium sized bowl.
Chop 2 green onions and add to the cabbage.
Also add 1/2 cup of defrosted green peas, 1 small can (drained) corn, and 2 chopped pickles.
Stir in 3 tablespoons of mayonnaise until all of the vegetables are coated well.
Add sald and pepper to taste and garnish with dill and parsley. Enjoy!
Ingredients
- 1 small cabbage head finely chopped
- 2 green onions chopped
- ½ cup frozen peas defrosted
- 1 small can of corn
- 3 Tbsp mayonnaise
- 2 pickles diced
- salt to taste
- pepper to taste
- 1 small handful dill chopped
- small handful parsley chopped
Instructions
Finely chop 1 small head of cabbage, and put in a medium sized bowl.
Chop 2 green onions and add to the cabbage.
Also add 1/2 cup of defrosted green peas, 1 small can (drained) corn, and 2 chopped pickles.
Stir in 3 tablespoons of mayonnaise until all of the vegetables are coated well.
Add sald and pepper to taste and garnish with dill and parsley. Enjoy!
Nutrition Facts
Write a review
Share with others of your opinion on this recipe so that we can make this recipe better for everyone.
How do you rate this recipe?
Here is how your review will look like:
Yes, I recommend this recipe.
No, I do not recommend this recipe.
