Russian Braised Cabbage Recipe (Тушеная капуста)

Name: Russian Braised Cabbage Recipe (Тушеная капуста)
Total time: 35 min
Ingredients: 1 head cabbage, (shredded); 1 carrot, (grated); 1 large onion, (chopped); 3 Tbsp tomato paste; ½ tsp salt; 1 Tbsp unsalted butter

Braised cabbage is a wonderful healthy dish but can also be added into Braised Cabbage Piroshki.

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How to store braised cabbage?

Store braised cabbage in an airtight container in the refrigerator. Cooked cabbage reheats excellently in a pan with a little bit of butter and lasts up to 5 days.

How to cooked braised cabbage?

Cabbage is braised by sauteing it in a skillet. You can cook it over low heat. This entire recipe takes 35 minutes to make!

What does braised cabbage go with?

You can make braised cabbage for piroshki in my recipe for How to Make Piroshki with Cabbage.

braised-cabbage-in-white-plate-on-wooden-board-with-forks

Russian Braised Cabbage Recipe (Тушеная капуста)

Braised cabbage is a wonderful healthy dish but can also be added into Braised Cabbage Piroshki.

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Course: Salad, Side Dish

Cuisine: Russian

Allergy: Dairy Free, Gluten Free, Nut Free, Vegetarian

Total Time: 35 minutes

Servings:

Calories: 109kcal

Equipment

skillet
grater
knife
cutting board
cabbage shredder
Wooden spatula

Ingredients

1 head cabbage, shredded
1 carrot, grated
1 large onion, chopped
3 Tbsp tomato paste
½ tsp salt
1 Tbsp unsalted butter

Instructions

Shred 1 head of cabbage into a bowl and add chopped onion and grated carrot.
In a pan melt 1 Tablespoon unsalted butter and add in cabbage. Saute for 1 minute.
Add in the chopped onion and grated carrot. Stir.
Add in 1/2 teaspoon of salt (I use sea salt) and 3 Tablespoons of tomato paste.
On low heat sauté all together, stirring occasionally.
After 10 minute, the cabbage will be ready to eat. You may add salt to your taste if needed.