Russian Braised Cabbage Recipe (Тушеная капуста)

This Braised Cabbage recipe is impressive. Braised cabbage requires only a few farmer’s market ingredients. Cabbage wedges, carrots, yellow onion, tomato paste, unsalted butter, salt, and pepper are always easy to find!

All you need are several humble ingredients to make some delicious braised cabbage!

Raise your hand if you’re obsessed with cabbage. This ingredient is seriously such an underrated vegetable that serves so many purposes! You can use it in a ridiculous amount of dishes. Cabbage is always on my grocery list because it is so versatile.

I think cabbage deserves all the glory cauliflower and broccoli are getting these days. But then again, I wouldn’t want to start a veggie war.

I’ve been meaning to share this recipe for a long time. One of my absolute favorite things to do with it makes this tasty and incredible braised cabbage dish.

This recipe combines shredded cabbage, onions, carrots, tomato paste, and butter. I love finding favorite ways to use regular green cabbage in the kitchen.

With just a bit of effort and love, cabbage wedges can turn into a perfect delicacy at the table. It can make a great side dish. This recipe is so easy to make that it might become your favorite; who knows?

Braised cabbage has been a comfort food for centuries, particularly in areas that have severe winters. No other dish exists that is so simple, inexpensive, and long-lasting. This cabbage dish has been a staple in diets across numerous cultures.

So what can you do/ make with braised cabbage?

Feel free to eat it as is, on the side, or as a salad. Seriously, it is so good.

Make my famous Braised Cabbage Piroshki. It’s the ultimate Russian street food. Piroshki, in general, makes a fantastic meal and is even good the next day. They’re great for meal prep and are cozy comfort food.

Homemade egg rolls. This would make an incredible filling!

Top your burgers with it. Instead of adding coleslaw into your sandwich/burger next time, try adding this humble cabbage. You might be surprised at how this easy braised cabbage recipe can elevate your meal. From a cabbage side dish to a delicious burger topping, cabbage can improve many recipes without having to be the main ingredient.

Do you want to know my favorite part of this easy side dish?

A recipe like this comes together in less than 15 minutes, from start to finish. After chopping and cutting your vegetables, you saute everything in butter for only 10 minutes. I’m all about quick recipes that require little effort, and this is one of them. The result of this recipe is loads of great flavor!

If you like this braised cabbage, try making a large batch next time to use in other recipes! It works great in other Russian or Ukrainian traditional recipes.

Let’s gather our equipment: 

To chop up the cabbage, you’ll need a sharp knife and cutting boards. Also, a grater works in shredding the cabbage. To cook, you’ll need a large skillet. When sautéing the cabbage, I like to use a wooden spoon, but I’d recommend using a slotted spoon to remove the savoy cabbage from the skillet.

Find the full printable recipe with specific measurements below.

Key Ingredients

Fresh cabbage, which is available year-round and contains fiber but is low in calories. It supports your digestive system.

Carrots add a delicious flavor while supporting your eye health with vitamin A.

Onion also adds that touch of extra flavor; meanwhile, it fights inflammation.

Tomato paste can make any recipe a great recipe with their heart-healthy benefits.

Salt is a classic addition to every simple recipe.

Unsalted butter to saute the cabbage is necessary.

Also, you could add fresh parsley for garnish.

Expert Tips

• Use this traditional Russian cabbage in a number of recipes, including in piroshki. It’s a great vegetable side dish that pairs well with any protein!
• Remove any damaged or discolored outer leaves from the cabbage and trim the stem before braising.
• Gently stir the cabbage during braising to ensure uniform cooking and prevent sticking to the bottom.
• Add fresh herbs like parsley or dill at the end of cooking to brighten the flavors.
• Spices like cumin or coriander make a flavorful addition to this simple braised cabbage recipe.

Recipe FAQs

Do you like to make easy vegetable dishes? Here are some of my top recipes:

• This easy recipe for Pickled Onions is a perfect side dish that needs no effort!
• You can make an Easy and Simple Crab Salad Appetizer Snack right at home.
• Low-Carb Roasted Radishes are a great roasted veggie side dish perfect for any meal.

More cabbage recipes

If you tried this Russian Braised Cabbage or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!