I have been feeling under the weather lately, but getting better. I’ve been drinking a lot of homemade chicken broth and water. With my kids back at school, and after a week off, I can have some quiet time. This green cabbage salad has been in our family for a long time, I love that it is crunchy, sweet, and creamy.
INGREDIENTS IN A GREEN CABBAGE SALAD
Green cabbage: Is a great boost to the immune system. It has more vitamin C than an orange and is one of the best choices for anti-oxidants. Also, it helps the body retain water and move waste along efficiently, because of the high fiber packed in cabbage.
Cucumbers: I enjoy eating a lot of cucumbers because they are known to fight cellulite and flush toxins out of the body.
Peas: Peas are packed with vitamin K which explains the 51% daily value of vitamin K that this salad has.
Green Cabbage Salad with a Recipe Video
- ½ green cabbage, shredded
- 1 English cucumber, sliced
- 1 stem fresh dill, chopped
- 14 oz organic sweet peas, 1 can, drained
- 1 green onion, chopped
- 2 Tbsp mayonnaise
- salt, to taste
- Combine ingredients together.
- When ready to enjoy, mix with 2 Tablespoons mayonnaise and salt to taste.