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Gluten Free
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Nut Free
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Vegetarian
Low-Carb Easy Roasted Radishes Recipe
Roasted radishes are the perfect low-carb side dish. Just 30-35 minutes in the oven, and you have yourself a healthy roasted veggie the whole family will love.
Radishes are common in my kitchen and meals in the spring when they are freshest. While I love to crunch on them in a salad, roasting them makes a new comfort food recipe!
Table of Contents
Health Benefits of Radishes
Radishes are available year-round in big grocery stores. You can find them fresh at the farmers market during the spring season!
Radishes are an easy vegetable to grow, rich in vitamin C. This is an excellent vitamin for rebuilding tissues and keeping bones & teeth healthy. They are perfect for anyone on a low carb diet or keto diet, being the perfect alternative to roasted potatoes.
Key Ingredients
Raw radishes have a tender, caramelized flavor when roasted. They’re a great low carb alternative to roasted potatoes.
Unsalted butter melts into the radishes while roasting. Melted butter makes herbs more aromatic and radishes more flavorful.
Sea salt and ground black pepper add the spice to this low carb recipe.
Fresh herbs: dried thyme and fresh garlic infuse the radishes with their rich flavors, making a perfect side dish.
Find the full printable recipe with specific measurements below.
How to make this Low-Carb Easy Roasted Radishes Recipe
Step 1: Prep
Preheat the oven to 425℉.
Step 2: Wash and cut
Wash the radishes, trim the ends and cut each one in half. Place in a medium bowl.
Step 3: Combine spices
Add melted butter, dried thyme, minced garlic, salt, and pepper. Toss to spread the spices over the radishes.
Steps 4 & 5: Spread and roast
Spread in a single layer in a 9×13 inch baking dish.
Roast for about 30 to 35 minutes.
Step 6: Season and serve
Sprinkle with more salt to taste if needed. Enjoy!
Expert Tips:
- Roasted radishes pair very well with a protein dish such as soy sauce chicken, stuffed chicken breast, and cornish hens.
- Substitute the butter with olive oil or avocado oil for a dairy-free version.
- Spread the radishes out in a single layer in the baking dish. Overcrowding can cause uneven cooking and steaming rather than roasting.
Recipe FAQs
Roasted radishes have a rather sweeter and more subtle taste than raw radishes. Spices like thyme and garlic bring out the earthy flavors.
No, the flavor turns out completely different with garlic powder. It is best to use fresh garlic cloves for root vegetables!
You can substitute olive oil instead of butter in this radish recipe.
You can enjoy veggies in these tasty recipes from the blog:
- Roasted Asparagus is the perfect appetizer to any main dish. Pair it with radishes for two great sides on one dinner table!
- Chicken Stuffed Peppers make a great main dish for the whole family to enjoy with vegetables and protein together in one recipe!
- This Easy Eggplant Spread Recipe is packed with flavors! It’s a family favorite.
Other side dish recipes
If you tried these Low-Carb Roasted Radishes or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!
Simple and Low Carb Roasted Radishes Recipe
Ingredients
- 450 g radish stems trimmed and cut into quarters
- 1 Tbsp butter unsalted
- ¼ tsp salt or to taste
- ¼ tsp dried thyme
- ¼ tsp black ground pepper or to taste
- 2 large garlic cloves minced
Instructions
- Preheat the oven to 425℉.
- Wash the radishes, trim the ends and cut each one in half. Place in a medium bowl.450 g radish
- Add melted butter, dried thyme, minced garlic, salt, and pepper. Toss to spread the spices over the radishes.1 Tbsp butter, ¼ tsp salt, ¼ tsp dried thyme, 2 large garlic cloves, ¼ tsp black ground pepper
- Spread in a single layer in a 9×13 inch baking dish.
- Roast for about 30 to 35 minutes.
- Sprinkle with more salt to taste. If needed
Found a great alternative to roasted brussel sprouts (my kids are over them).