Go Back
–+ servings
cabbage-salad-in-a-white-bowl-on-a-wooden-board-with-a-spoon
Print Recipe
No ratings yet

Quick Cabbage Side Salad with Corn and Peas

Cabbage with corn, peas, and sour pickles combined with mayo and perfect to pair with your dinner.
Total Time20 minutes
Course: Salad, Side Dish
Cuisine: Russian
Allergy: Dairy Free, Gluten Free, Nut Free, Vegetarian
Servings: 8
Calories: 124kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 1 small head cabbage, finely chopped
  • 2 green onions, chopped
  • ½ cup peas, frozen, defrosted
  • 1 small can corn
  • 3 Tbsp mayonnaise
  • 2 pickles, diced
  • salt, to taste
  • pepper, to taste
  • 1 small handful dill, chopped
  • 1 small handful parsley, chopped

Instructions

  • Finely chop cabbage and put in a medium sized bowl.
    1 small head cabbage,
    cabbage-in-a-clear-bowl
  • Chop green onions and add to the cabbage.
    2 green onions,
    cabbage-and-green-onion-in-a-clear-bowl
  • Also add defrosted green peas, corn, and chopped pickles.
    ½ cup peas,, 1 small can corn, 2 pickles,
    cabbage-salad-ingredients-in-a-clear-bowl
  • Stir in mayonnaise until all the vegetables are coated well.
    3 Tbsp mayonnaise
    cabbage-salad-in-a-clear-bowl-with-a-spoon
  • Add salt and pepper to taste and garnish with dill and parsley. Enjoy!
    salt,, pepper,, 1 small handful dill,, 1 small handful parsley,
    cabbage-salad-in-a-white-bowl-on-a-wooden-board

Notes

I do not recommend using red cabbage or purple cabbage in this salad. Green cabbage adds the best flavor and is perfectly mild.

Nutrition

Calories: 124kcal | Carbohydrates: 19g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 187mg | Potassium: 358mg | Fiber: 5g | Sugar: 7g | Vitamin A: 430IU | Vitamin C: 50mg | Calcium: 62mg | Iron: 1mg