Name: How to Make Creamy Cheesy Cheddar Broccoli Soup
Total time: 50 min
Ingredients: 4 Tbsp unsalted butter; 3½ cups broccoli, (chopped); 1 large yellow onion, (diced); 1 carrot, (sliced); salt, (to taste); pepper, (to taste); 3 Tbsp flour; 1 liter vegetable broth, ((4 cups)); 1 cup milk; 1 cup shredded cheese, (mozzarella or cheddar)

This hearty, deliciously creamy broccoli cheddar soup is jam-packed with flavor. You’re only 30 minutes and a handful of everyday ingredients away from a bowl of velvety goodness.

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How to Make Creamy Cheesy Cheddar Broccoli Soup

This hearty, deliciously creamy broccoli cheddar soup is jam-packed with flavor. You’re only 30 minutes and a handful of everyday ingredients away from a bowl of velvety goodness.

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Course: Dinner, Lunch, Main Course, Side Dish

Cuisine: American, Soup

Allergy: Nut Free, Vegetarian

Total Time: 50 minutes

Servings:

Calories: 149kcal

Equipment

Ingredients

4 Tbsp unsalted butter
3½ cups broccoli, chopped
1 large yellow onion, diced
1 carrot, sliced
salt, to taste
pepper, to taste
3 Tbsp flour
1 liter vegetable broth, (4 cups)
1 cup milk
1 cup shredded cheese, mozzarella or cheddar

Instructions

In a medium size soup pot, melt 4 Tablespoons of unsalted butter. To the butter add 1 chopped onion, 1 sliced carrot, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Sauté for 5 minutes, mixing occasionally.
Add in 3 Tablespoons of flour, cook for another minute and pour in 4 cups of vegetable broth. Bring to a boil.
To the pot add in 3 1/2 cups of cut broccoli heads. Cook for 10-15 minutes, or until the broccoli becomes soft.
After broccoli has softened, pour in 1 cup of milk and add in 1 cup of shredded cheese. ( I used both mozzarella and cheddar)
Cook until the cheese completely melts, salt and pepper to taste. Enjoy!