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How to Make Creamy Cheesy Cheddar Broccoli Soup

This hearty, deliciously creamy broccoli cheddar soup is jam-packed with flavor. You’re only 30 minutes and a handful of everyday ingredients away from a bowl of velvety goodness.
broccoli-soup-in-a-white-bowl-with-a-spoon-and-ingredients-on-the-side
broccoli-soup-in-a-white-bowl-with-a-spoon-and-ingredients-on-the-side

How to Make Creamy Cheesy Cheddar Broccoli Soup

This hearty, deliciously creamy broccoli cheddar soup is jam-packed with flavor. You’re only 30 minutes and a handful of everyday ingredients away from a bowl of velvety goodness.
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Course: Dinner, Lunch, Main Course, Side Dish
Cuisine: American, Soup
Allergy: Nut Free, Vegetarian
Total Time: 50 minutes
Servings: 8
Calories: 149kcal

Equipment

Ingredients

  • 4 Tbsp unsalted butter
  • cups broccoli, chopped
  • 1 large yellow onion, diced
  • 1 carrot, sliced
  • salt, to taste
  • pepper, to taste
  • 3 Tbsp flour
  • 1 liter vegetable broth, (4 cups)
  • 1 cup milk
  • 1 cup shredded cheese, mozzarella or cheddar

Instructions

  • In a medium size soup pot, melt 4 Tablespoons of unsalted butter. To the butter add 1 chopped onion, 1 sliced carrot, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Sauté for 5 minutes, mixing occasionally.
  • Add in 3 Tablespoons of flour, cook for another minute and pour in 4 cups of vegetable broth. Bring to a boil.
  • To the pot add in 3 1/2 cups of cut broccoli heads. Cook for 10-15 minutes, or until the broccoli becomes soft.
  • After broccoli has softened, pour in 1 cup of milk and add in 1 cup of shredded cheese. ( I used both mozzarella and cheddar)
  • Cook until the cheese completely melts, salt and pepper to taste. Enjoy!

Nutrition

Calories: 149kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 619mg | Potassium: 231mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2107IU | Vitamin C: 37mg | Calcium: 135mg | Iron: 1mg

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