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Chili Garlic Shrimp Stir Fry with Soy Sauce

This shrimp stir fry recipe is perfect for a family lunch. It's easy to make and is so delicious!
shrimp-stir-fry-over-rice-in-a-dish-on-a-wooden-board-with-chopsticks-on-the-side
How to marinate shrimp for stir fry?its cranberry sauce healthy for you?

You can marinate the shrimp for the stir fry beforehand by making half of the spicy sauce beforehand (or all of it, if you’d like) and marinating the deveined and peeled shrimp in it overnight or for a couple of hours beforehand. This makes the shrimp even more rich in flavor.

How long does it take to stir fry shrimp?

Shrimp stir fry takes 30 minutes to make. 15 minutes for ingredient preparation and 15 minutes for cooking. If you’re using frozen vegetables, the ingredient preparation can take longer. Not because you’re chopping up the veggies, but because they will need to thaw before cooking.

How to make shrimp stir fry with frozen vegetables?

Shrimp stir fry is just as delicious with frozen vegetables. You will need about 1 hour of prep before cooking to allow the frozen vegetables to thaw. The cooking time is the same at 15 minutes.

What vegetables go best with shrimp?

In this recipe we used broccoli and two types of bell pepper which go wonderfully with shrimp! You can also serve shrimp with asparagus, green beans, mushrooms, or even peas. It’s really up to you and your own preferences.

Can I cook my shrimp from frozen?

Yes, you can as long as it was peeled and deveined before freezing. Otherwise, you’re better off using freshly peeled and deveined shrimp for this recipe. Keep in mind that frozen shrimp will also give off more liquid, but since you’re removing the shrimp from the pan before cooking the veggies it may not be too much of a problem.

How do I keep my stir fry from getting soggy? 

Make sure you use a large skillet to avoid the overcrowding and subsequent steaming that comes from cooking too many things in too small of a space.

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Shrimp with veggies and spices sounds like the perfect protein and nutrient rich dish to me, so I put together a new recipe that I’m now sharing with you! Stir fry is one of the most fun ways of cooking. You just throw all of the ingredients into the same skillet at different times, minimizing the dishes and maximizing flavor. What’s not to love there?

When you’re done cooking, you just serve that flavor filled combination over white rice and enjoy! No need to set aside a lot of time or put in a lot of effort. A stir fry recipe is always a simple and quick one. If you’re looking for easy recipes, you’ve come to the right place!

Some might say that this recipe is just an enhanced version of garlic butter shrimp. Shrimp isn’t a new form of protein, but it does work with a variety of flavors and spices. You can find all of these ingredients in the grocery store and use them in this spicy shrimp recipe.

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Here are some tips on how to make this Shrimp Stir Fry:

Chop up all of the vegetables beforehand. Most of these simple ingredients can be sliced, chopped, or measured out the day before or several hours before. It’s a great idea because when you put it together, all you will need to do is heat up the skillet for this shrimp dish. This is the best way to maximize your cooking time!

Chop the vegetables to all be the same size. When one veggie chunk is bigger than the other, it can create an uneven sear. Making sure they’re all the same size makes the mixing and sauteing easier in this original recipe.

Make the chili-garlic sauce separately and keep it in the fridge! This sweet chili garlic shrimp recipe can be made any time when you have a ready sauce. The delicious sauce can be used on chicken stir fry or beef veggie stir fry when you need it.

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Here are some more tasty shrimp recipes you’ll love!

Shrimp Pasta in Tomato Basil Sauce is a great easy dinner recipe!

This delicious Mexican Shrimp Cocktail Appetizer tastes like you are on vacation and is super easy to put together!

Why I Love This Recipe For Garlic Shrimp Stir Fry

This shrimp stir fry is such a great weeknight dinner to throw together and slide on the table within 15 minutes! Stir frying is such a simple method and there’s minimal clean-up!

For this shrimp stir fry, you’ll essentially throw everything in the skillet and then enjoy. This meal has fresh and juicy seafood, crisp vegetables, and a delightful garlic sauce that envelopes the meal in flavor. Plus, it’s extremely customizable because you can add more vegetables to suit your preferences and bulk up the veggie content! 

Throw your stir fry over white rice, noodles, or just enjoy it on its own. There’s no downside to whipping up this quick and healthy meal! 

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Key Ingredients For Stir Fry and Garlic Sauce 

For this shrimp stir fry we’re going to have two components: the food and the sauce. The ingredients you’ll need to make the shrimp and vegetables are as follows:

Shrimp – peeled and deveined. It’s the main source of protein here. you can use raw shrimp (or cooked if you want to make it easier). To start, you’ll need to devein shrimp and peel it. Jumbo shrimp is perfect here.

Vegetables – broccoli, red bell pepper, and yellow bell pepper

Oil – olive to saute the shrimp in. 

Sesame Oil: Is what you’ll be cooking these vegetables in! It adds so much flavor which is delicious yet subtle.

SeasoningsSalt and black pepper to taste.

Garlic helps to fight inflammation and boost your immune system. It’s such a perfect addition, your taste buds with thank you!

Ginger is tangy and can prevent stress and damage to the DNA in your body systems.

As for the spicy sauce, you’ll need honey, soy sauce, cornstarch, lime juice, red pepper flakes, and chili garlic sauce. You can always serve your stir fry with sesame seeds, but that ingredient is optional. 

chili-garlic-shrimp-ingredients-olive-oil-salt-pepper-shrimp-broccoli-peppers-garlic-sesame-oil-ginger-honey-soy-sauce-corn-starch-lime-red-pepper-flakes-chili-garlic-sauce-and-sesame-seeds

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shrimp-stir-fry-over-rice-in-a-dish-on-a-wooden-board-with-chopsticks-on-the-side

Chili Garlic Shrimp Stir Fry

This shrimp stir fry recipe is perfect for a family lunch. It's easy to make and is so delicious!
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Course: Dinner, Lunch, Main Course
Cuisine: American, Asian, Seafood
Keyword: chili garlic sauce, easy stir fry recipe, shrimp stir fry
Allergy: Dairy Free, Gluten Free, Nut Free, Sugar Free, Vegetarian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 310kcal

Equipment

Ingredients

  • 2 Tbsp extra virgin olive oil
  • 1 lb shrimp, peeled and deveined
  • salt and black pepper, to taste
  • 1 Tbsp sesame oil
  • 1 small head broccoli, cut into small florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 Tbsp ginger, grated
  • 1 Tbsp honey
  • cup soy sauce
  • 1 Tbsp corn starch
  • ½ lime, juiced
  • 1 pinch red pepper flakes
  • Tbsp chili garlic sauce
  • sesame seeds, for serving

Instructions

  • In a large skillet over medium-high heat, heat olive oil. Add shrimp and season with salt and pepper. Cook until golden, for about 5 minutes, stir 1-2 times.  When ready, remove it from the skillet.
    shrimp-frying-in-a-pot-on-a-wooden-board-with-a-wooden-spoon
  • To the same skillet add sesame oil, broccoli, and bell pepper. Cook until soft on medium heat, about 7 minutes, stirring a few times. 
    veggies-in-a-pot-on-a-wooden-board-with-a-wooden-spoon
  • Add garlic and ginger and cook for 1 more minute.
    veggies-stir-frying-in-a-pot-on-a-wooden-board-with-a-wooden-spoon
  • In a small bowl, whisk together the ingredients for the sauce - soy sauce, cornstarch, lime juice, honey, a pinch of red pepper flakes, and  Chili Garlic Sauce.
    chili-garlic-sauce-in-a-bowl-with-a-spoon
  • Add to the skillet and stir to coat.
    veggies-stir-frying-in-a-pot-with-a-wooden-spoon-on-a-wooden-board
  • Add shrimp and cook until heated through.
    shrimp-and-veggies-in-a-pot-on-a-wooden-board
  • Serve with sesame seeds over rice or by itself.

Nutrition

Calories: 310kcal | Carbohydrates: 25g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 1790mg | Potassium: 972mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1950IU | Vitamin C: 231mg | Calcium: 160mg | Iron: 3mg

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