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Dairy Free
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Gluten Free
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Nut Free
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Sugar Free
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Vegan
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Vegetarian
Chunky and Easy Avocado Salsa
This amazing chunky avocado salsa recipe is the ideal snack option. With Roma tomatoes, fresh lime juice, and jalapeno peppers adding all of the flavor, you’ll be enjoying this easy salsa recipe!
Table of Contents
This chunky salsa is the perfect last-minute appetizer for your next party!
My favorite dip for any kind of chips is a salsa dip. This time around, my quinoa chips needed a homemade salsa to dip into. That’s when I created this Easy Avocado Salsa Dip!
Any tortilla chip dip is a great idea for an appetizer or a snack. Specifically, this restaurant-style salsa is one of my favorite recipes that I’ve wanted to share with you this season.
A fresh salsa goes a long way. When you have healthy ingredients, a knife, cutting board, and a large bowl, you’ve got a great start to one of the best healthy recipes out there.
The spicy jalapeños so perfectly complement the creamy avocado!
This salsa will take you just a couple minutes to whip up. It’s low-calorie and made with vegetables and fruit. This perfect summer appetizer supplies your body with vitamin E (from the tomatoes), dietary fiber (jalapeno nutrient), vitamin C (packed in avocado), and manganese (in the garlic). As you see, it’s packed with so many nutrients!
Salsa not only makes a great treat to any party, but also a healthy snack. Bring out that bag of chips and dig in! While I am not a major football fan, with all the craziness about the big game, I might just watch the game this Sunday.
Do you watch football? If so, what are you serving for game day?
Key Ingredients
Tomato puree is a strong base for this easy recipe.
Juicy, fresh tomatoes contain lycopene.
Zesty lime juice adds tons of fresh flavor to this salsa mix.
Fresh garlic cloves help your body to fight inflammation.
Fresh cilantro can help to protect your body from infections and illnesses. This fresh herb also adds a citrusy taste.
Jalapeno is rich in vitamins A and C.
Red onion is rich in quercetin. It also adds a nice crunch and adds to the chunky texture.
Ripe avocados add a nice and mild flavor to the mixing bowl.
Sea salt brings out the flavors of the fresh ingredients. Add to taste.
Find the full printable recipe with specific measurements below.
How to make Chunky and Easy Avocado Salsa
Step 1: Combine ingredients
Combine all ingredients together.
Step 2: Season
Add salt to taste.
Step 3: Enjoy
Serve with your favorite chips. (I used plain quinoa chips.)
Expert Tips
- Adjust the quantity of jalapeno based on personal spice preference; removing seeds reduces heat.
- Refrigerate the salsa for 10 minutes before serving to enhance flavors and chill the ingredients. If you choose to do this, refrigerate the avocado before adding it to the salsa. Refrigerate the salsa without the avocado addition and add it in when ready to serve!
- Use this avocado salsa as a topping on tacos, burritos, or egg scrambles!
Recipe FAQs
You can eat this tasty chunky salsa with tortilla chips. Serve it over tacos, nachos, burritos, on top of rice bowls, and even on grilled protein like fish or chicken. The uses for salsa are endless!
If you prefer your salsa not to be chunky, chop the ingredients into smaller pieces before combining all together. If you prefer a more liquid salsa, you can use an immersion blender in the salsa.
Enjoy some tasty and healthy at home recipes:
- Easy and Simple Crab Salad Appetizer Snack is perfect for game days, holidays, or an easy lunch!
- Top this Pan-Seared Halibut in Butter Garlic Sauce with an easy and delicious salsa!
More avocado recipes
If you tried this Chunky and Easy Avocado Salsa or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!
Chunky and Easy Avocado Salsa
Equipment
- bowl
- garlic press
Ingredients
- 15 oz organic tomato puree
- 1 large tomato, chopped
- 1 Tbsp lime juice
- 2 cloves garlic, minced
- ¼ cup fresh cilantro, chopped
- 1 mild jalapeno, thinly chopped
- ¼ red onion, chopped
- 1 avocado, chopped
- salt, to taste
Instructions
- Combine all ingredients together.15 oz organic tomato puree, 1 large tomato,, 1 Tbsp lime juice, 2 cloves garlic,, ¼ cup fresh cilantro,, 1 mild jalapeno,, ¼ red onion,, 1 avocado,
- Add salt to taste.salt,
- Serve with your favorite chips. (I used plain quinoa chips.)
It’s guacamole meets salsa! Our family thoroughly enjoyed this!
This salsa is amazing!