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2 Ingredient Sugar Free Cherry Jam

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
100% Would Make Again
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You don’t need more than 2 ingredients to make a sweet and delicious cherry jam. Cherry jam is worth spending the time on. A small batch of natural cherries and nature’s sugar without pectin or preservatives can be enjoyed right away! Or, you can save it in the freezer.
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Just 2 Ingredients for a Sugar-Free Sweet Cherry Jam

Cherries and agave are all you need!
I don’t always use fresh cherries since they are only available in July and August in the Pacific Northwest. Frozen cherries work just as well! They are even faster and easier since frozen cherries are already pitted and ready for use.

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How do I store cherry jam?

There are some jams that I make that would be best to store in jars and in a warm place, but not this one. This is the type that you can store in the freezer. Then, just take it out to defrost at least 30 minutes before you enjoy! There have been times when I would forget to take it out on time. So, I would just reheat it in a saucepan.

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What can you do with cherry jam? How else can you use homemade jam?

No matter what flavor of jam you make, there is so much you can do with it other than just spreading it on toast. My husband likes to eat it just with a cup of tea. My kids love to help me make these rogaliki (rugelach), a sugar-free pastry filled with jam. Or, we enjoy these Crumbled Jam Bars. I like to put it on crepes like these cheese-filled crepes.

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Steps

In a medium-size pot, bring cherries to a boil.

Add in agave

Boil for 1 minute, then remove from heat and let it cool.

Bring to a boil once again. Once it’s cooled, it’s ready to enjoy!
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Ingredients 2 Ingredients

ingredients: frozen cherries
Frozen Cherries
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ingredients: agave
Agave
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2 Ingredient Sugar Free Cherry Jam Yum

71 Calories
Time to cook: 3 hr
2 Reviews
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Ingredients

  • 1 cup frozen cherries
  • ½ cup agave

Instructions

1

In a medium-size pot, bring cherries to a boil.

2

Add in agave

3

Boil for 1 minute, then remove from heat and let it cool.

4

Bring to a boil once again. Once it’s cooled, it’s ready to enjoy!
marinascookbook homemade sugarfree sweet cherry jam 1 667x1000

Equipment Used

glass canning jars equipment
Glass Canning Jars
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Nutrition Facts
2 Ingredient Sugar Free Cherry Jam
Amount Per Serving
Calories 71 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 1mg0%
Potassium 52mg1%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 15g17%
Protein 1g2%
Vitamin A 15IU0%
Vitamin C 2mg2%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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Black Caviar Appetizer with Cream Cheese and Dill
Michelle Oie
June 6, 2021

My local store had cherries for 97¢/lb & I was ready to make this. It was super easy to make & super delicious to eat. I even brought some to a Vegan friend she loved it too. Thank you for a nutritious way to eat jam!

  • ★★★★★
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check markYes, I recommend this recipe.

From All We Eat Admin:

That's awesome! Love cherry season.

Black Caviar Appetizer with Cream Cheese and Dill
dina
May 30, 2014

i love the cherry !

  • ★★★★★
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check markYes, I recommend this recipe.

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2 Ingredient Sugar Free Cherry Jam
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