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Homemade Crunchy Muesli with Fruit and Yogurt

Making your own crunchy muesli bowl for breakfast is so easy! Simple ingredients combine with little effort to serve with your favorite fruit and yogurt for breakfast.

A bowl of muesli with yogurt, fruit and a spoon on a wooden cutting board.

Muesli and yogurt is a popular breakfast option for those who are looking for a healthy and tasty meal to start their day. You can have everything in one bowl, and enjoy it too: protein, fiber, and vitamins!

Muesli is super easy to put together at home. I like to make mine in batches so I have some in my pantry all the time! All you need to do is combine rolled oats, olive oil, honey, almonds, cinnamon, and vanilla and lightly bake. Then, combine it with yogurt and fruits for the perfect crunchy muesli breakfast!

Key Ingredients

Crunchy muesli with fruit ingredients with labels oats almonds oil cinnamon honey raspberries strawberries cherries nectarines and yogurt.

Rolled oats: These fiber-rich grains provide a satisfying crunch and a great source of energy.

Olive oil: Olive oil is heart healthy and adds a nutty flavor to the homemade muesli.

Honey: Honey is a great natural sweetener to use if you don’t want added sugars in a recipe. It is rich in antioxidants and minerals.

Almonds: These protein-packed nuts provide a satisfying crunch and a rich flavor to this muesli breakfast bowl.

Cinnamon: Cinnamon adds a comforting flavor to the muesli cereal and pairs well with the fruit. It’s a great spice to use on any sweet breakfast!

Vanilla: Vanilla adds a light and sweet flavor to the baked muesli, giving a depth of flavor when combined with the other ingredients.

Nectarines: These juicy stone fruits provide a sweet and tangy flavor combining with the yogurt and muesli.

Cherries: Sweet and tart cherries add a burst of flavor and color. They’re loaded with antioxidants!

Strawberries: These sweet and juicy berries provide a refreshing flavor to this crunchy homemade muesli breakfast.

Raspberries: Raspberries are tart and fresh, best used in the summer when they’re seasonal.

Greek yogurt: Creamy and tangy Greek yogurt is a great source of protein. It’s a common breakfast ingredient that I love to incorporate all the time!

Find the full printable recipe with specific measurements below.

How to Make an Easy Muesli Breakfast with Yogurt and Fruit

Step 1: Preheat

Preheat the oven to 350 F.

Step 2: Combine ingredients

In a bowl combine the rolled oats, olive oil, honey, almonds, ground cinnamon, and a pinch of vanilla. Incorporate well together.

Muesli mixed in a white bowl.

Step 3: Lay out the mix

Place a sheet of parchment paper on a baking sheet. Lay out the oat mix and bake for 7 to 10 minutes in the oven, or until it just begins to brown. (Ovens vary, 7-10 minutes is an average).

Baked muesli ion a baking tray.

Step 4: Cut fruit

Meanwhile, cut the fruit into bite sized pieces.

A cutting board with sliced strawberries, peaches, raspberries and cherries.

Step 5: Assemble and enjoy

On top of the fruit, place the Greek yogurt then spread around the baked almond and oat mix on top. Enjoy on the go or at home!

A bowl of muesli with yogurt, fruit and a spoon on a wooden cutting board.

Expert Tips:

  • Don’t be afraid to get creative! You can have fun with your mix-ins and topping ideas. Pumpkin pie spices, various toppings, chocolate chips, and seasonal fruits are all great options to fit this recipe to your flavor palate. You can use a fruity Greek yogurt or milk and enjoy the muesli as a cereal.
  • Muesli is perfect for meal prep, so you can make a big batch on the weekend to last you throughout the week. Store it in an airtight container and it will keep for several weeks!

Recipe FAQs

Can I use a different type of fruit in my muesli and yogurt?

Absolutely! Feel free to mix and match your favorite seasonal fruits to create a customized blend that suits your taste preferences.

Can I make muesli ahead of time?

Yes, you can prepare the muesli in advance and store it in an airtight container until you’re ready to eat. Simply add the yogurt and fruit when you’re ready to enjoy.

What to have with muesli for breakfast?

Muesli can be served with a variety of toppings like fresh fruit, yogurt, milk, or nut butter. You can also try adding spices like cinnamon or nutmeg, and even some chocolate chips for extra flavor.

Two bowls of muesli with yogurt and fruit on a wooden cutting board.

Here are some more recipes the whole family is sure to enjoy!

Try these other recipes featuring Greek Yogurt:

If you tried this Crunchy Muesli or any other recipe on my website, please leave a 🌟 star rating and leave your 📝 comments below. I love hearing from you!

A bowl of muesli with yogurt, fruit and a spoon on a wooden cutting board.

How to make Healthy and Crunchy Muesli and Fruit Breakfast Salad

The cherry season calls for a crunchy Muesli Fruit Salad. It’s crunchy, sweet, creamy and fruity.
5 from 1 vote
Rate Print Save Pin
Course: Breakfast, Desserts, Snack
Cuisine: American
Allergy: Gluten Free, Sugar Free, Vegetarian
Total Time: 25 minutes
Servings4
Calories: 245kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • ½ cup rolled oats
  • 1 tsp extra virgin olive oil
  • 1 Tbsp honey
  • ½ cup raw almonds, chopped
  • ½ Tbsp ground cinnamon
  • 1 pinch vanilla
  • 2 nectarines, chopped
  • ½ cup cherries, pitted
  • 5 strawberries, chopped
  • ½ cup raspberries
  • 5 oz Greek yogurt

Instructions

  • Preheat oven to 350F.
  • In a bowl combine rolled oats, olive oil, honey, almonds, cinnamon, and vanilla. Incorporate well together.
    ½ cup rolled oats, 1 tsp extra virgin olive oil, 1 Tbsp honey, ½ cup raw almonds,, ½ Tbsp ground cinnamon, 1 pinch vanilla
    Muesli mixed in a white bowl.
  • Place a sheet of parchment paper on a baking sheet. Lay out the oat mix and bake for 7 -10 minutes in the oven, just until it begins to brown. (Ovens vary, 7-10 minutes is an average).
    Baked muesli ion a baking tray.
  • Meanwhile, cut the fruit into bite size pieces.
    2 nectarines,, ½ cup cherries,, 5 strawberries,, ½ cup raspberries
    A cutting board with sliced strawberries, peaches, raspberries and cherries.
  • On top of the fruit place vanilla yogurt then spread around the almond and oat mix on top.
    5 oz Greek yogurt
    A bowl of muesli with yogurt, fruit and a spoon on a wooden cutting board.

Notes

Muesli is perfect for meal prep, so you can make a big batch on the weekend to last you throughout the week. Store it in an airtight container and it will keep for several weeks!

Nutrition

Calories: 245kcal | Carbohydrates: 30g | Protein: 10g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 14mg | Potassium: 447mg | Fiber: 7g | Sugar: 16g | Vitamin A: 258IU | Vitamin C: 18mg | Calcium: 114mg | Iron: 2mg
Tried this recipe?Mention @allweeat_com or tag #allweeat!
5 from 1 vote (1 rating without comment)

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