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How to Make Homemade Fruit Juice

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
100% Would Make Again
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If you’re anything like me, you read labels. With kids, you almost always have to. Right? And it’s astonishing to see what goes in foods that are targeted mostly towards children. Like juice.

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We’re big fans of juices here but it’s hard to find mixed fruit juices that aren’t full of sugar and high fructose corn syrup. And the worst part? There’s barely any real fruit juice in the store-bought versions.

That’s why I’ve got a recipe for you to make at home. Don’t be intimidated. It’s so easy to make and stores in your fridge just fine. No more feeling guilty about your family drinking juice. In fact, it’s a great way to get in more fruits.

And the best part? You get to control the amount of sugar going in.

Homemade Fruit Juice

What do I need to make this recipe?

  • fruit, enough to fill 1/3 of the pot
  • sugar, to taste
  • water

Fruits

So what goes into this homemade fruit juice? Well, the chef’s choice.

You get to add whichever fruits you like best or have on hand.

Most combinations work just fine. But if you’re asking me? I like a combination of citrus fruits – for a tangy flavor that hits the right spot, sweet fruits – to reduce the amount of artificial sugar, and dark-colored fruits, like berries – to enhance the flavor profile.

Whatever you decide to go with, I’m sure it will be delicious, and way healthier than the ones on the shelf.
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Steps

Put your fruit into a large pot. I would suggest you use citrus, dark fruits, and sweet kinds of fruit all together; but any combination will be great!

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Bring to a boil.

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As soon as the juice starts boiling, wait 5 more minutes, turn it off, and stir in the sugar. Add a little at a time, and taste before you put more sugar in; especially if you don’t like sweet juices. Caution: it could be hot!

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There is your homemade juice! Let it cool, then strain the juice into pitchers. The fruit you could either throw out or could leave some in the juice!

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Ingredients 3 Ingredients

ingredient-fresh-strawberries
Fresh Strawberries
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ingredient-fresh-watermelon
Fresh Watermelon
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ingredient-whole-foods-brand-cane-sugar
Cane Sugar
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How to Make Homemade Fruit Juice Yum

10 Servings
+—
93 Calories
Time to cook: 1 hr 35 mins
1 Reviews
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Ingredients

  • fruit, enough to fill ⅓ of the pot
  • sugar, to taste
  • water

Instructions

1

Put your fruit into a large pot. I would suggest you use citrus, dark fruits, and sweet kinds of fruit all together; but any combination will be great!

02 7 1000x668

2

Bring to a boil.

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3

As soon as the juice starts boiling, wait 5 more minutes, turn it off, and stir in the sugar. Add a little at a time, and taste before you put more sugar in; especially if you don’t like sweet juices. Caution: it could be hot!

05 7 1000x668

4

There is your homemade juice! Let it cool, then strain the juice into pitchers. The fruit you could either throw out or could leave some in the juice!

14 3 1000x668

Equipment Used

Ladle
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pitcher equipment
Pitcher
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strainer set equipment
Strainer Set
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Nutrition Facts
How to Make Homemade Fruit Juice
Amount Per Serving
Calories 93 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 6mg0%
Potassium 105mg3%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 20g22%
Protein 1g2%
Vitamin A 358IU7%
Vitamin C 3mg4%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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Hazel
June 23, 2022

I love making this juice, so easy and my kids love it, always a must for the summertime!

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