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Blueberry Cheese Cake for Breakfast

Contents

  • Introduction
  • Step-by-Step
  • Ingredients
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
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Blueberry Cheese Cake is fluffy, moist, and absolutely delicious and so easy to make. Just add simple ingredients together, mix with a mixer or in a blender and bake then bake.

Farmers Cheese Easy Blueberry Breakfast Casserole

I love summer for a number of reasons, but having fresh summer berries on hand has got to be way up there on the list. They’re just so versatile! Eat them as a snack, turn them into a refreshing smoothie, or bake them into something special, berries are in a league of their own.

So when I have fresh, juicy blueberries at home, my mind starts coming up with dozens of ways to use them. And a blueberry breakfast casserole always takes priority. I love it. My family loves it. I’m sure my neighbors even love it (the smell, at least, because it is irresistible).

This breakfast casserole screams summer. It makes a wonderful statement at a brunch party. You will be asked for the recipe, over and over. And someone will definitely insist on you bringing it to the next gathering. Consider yourself warned.

blueberry breakfast casserole

This is no ordinary breakfast bake. Why?

There’s no flour. Not even a pinch. Instead, you use a cream of wheat for a unique flavor.

A whopping 1 pound of ricotta cheese (or farmer’s cheese) goes into this. It won’t taste cheesy though, promise. The ricotta adds height, fluff, and moisture into the casserole.

1 whole cup of fresh blueberries. Yes, please!

If all of the above wasn’t convincing enough, let me tell you something: this dish is so easy to make! Just a few minutes to make the batter, and into the oven, it goes for 35 minutes. You don’t even need a long list of ingredients for this.

You’d be doing yourself a disservice if you don’t try making this at home. It’s so delicious and ridiculously easy from start to finish.

I’m curious to know how you liked this healthy blueberry breakfast casserole. Tell me in the comments below!

What will you need to make this recipe?

  • farmer’s or ricotta cheese
  • eggs
  • sour cream
  • sugar
  • cream of wheat
  • vanilla extract
  • fresh blueberries

blueberry breakfast casserole

Steps

Turn oven on to 350F.

Add all ingredients together, except for blueberries. (2 Tablespoons of sour cream, 2 Tablespoons of cream of wheat, 1/2 teaspoon of vanilla extract, 2 large eggs, 3 Tablespoons of sugar, and 1 pound of farmers’ cheese).

blueberry breakfast casserole

Beat together with a mixer until well blended (about 3 minutes).

blueberry breakfast casserole

Fold in 1 cup of fresh blueberries.

blueberry breakfast casserole

Butter an oven-safe tart or pie dish and put the mix in the dish.

blueberry breakfast casserole

Bake for 35 minutes.

Let it cool down 10 minutes.

blueberry breakfast casserole

You’re ready to have a delicious and healthy blueberry breakfast casserole!

Farmers Cheese Easy Blueberry Breakfast Casserole

Ingredients 3 Ingredients

ingredients: fresh blueberries
Fresh Blueberries
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ingredients: sour cream
Sour Cream
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ingredients: cream of wheat
Cream of Wheat
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Blueberry Cheese Cake for Breakfast Yum

8 Servings
+—
135 Calories
Time to cook: 1 hr
0 Reviews
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Ingredients

  • 1 lb farmer's cheese, or ricotta cheese
  • 2 large eggs
  • 2 Tbsp sour cream
  • ½ tsp vanilla extract
  • 2 Tbsp cream of wheat, semolina
  • 1 cup fresh blueberries
  • 3 Tbsp sugar

Instructions

1

Turn oven on to 350F.

2

Add all ingredients together, except for blueberries. (2 Tablespoons of sour cream, 2 Tablespoons of cream of wheat, 1/2 teaspoon of vanilla extract, 2 large eggs, 3 Tablespoons of sugar, and 1 pound of farmers’ cheese).

blueberry breakfast casserole

3

Beat together with a mixer until well blended (about 3 minutes).

blueberry breakfast casserole

4

Fold in 1 cup of fresh blueberries.

blueberry breakfast casserole

5

Butter an oven-safe tart or pie dish and put the mix in the dish.

blueberry breakfast casserole

6

Bake for 35 minutes.

7

Let it cool down 10 minutes.

blueberry breakfast casserole

8

You’re ready to have a delicious and healthy blueberry breakfast casserole!

Farmers Cheese Easy Blueberry Breakfast Casserole

Equipment Used

Bowl
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Hand Mixer Equipment
Hand Mixer
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spatula set equipment
Spatula Set
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oven mitt equipment
Oven Mitt
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Nutrition Facts
Blueberry Cheese Cake for Breakfast
Amount Per Serving
Calories 135 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 61mg20%
Sodium 247mg11%
Potassium 37mg1%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 7g8%
Protein 9g18%
Vitamin A 88IU2%
Vitamin C 2mg2%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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Blueberry Cheese Cake for Breakfast
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