-
Dairy Free
-
Gluten Free
-
Vegan
-
Vegetarian
Easy Banana Bread Protein Smoothie
Skip your plain, boring protein smoothie and opt for a cold, delicious treat instead! I love this banana protein smoothie for its extra creamy texture.
This banana protein shake has vanilla protein powder, frozen bananas, cinnamon, nutmeg, and cashew butter. Not only is this breakfast smoothie ridiculously delicious, it was also healthy.
It was a tall glass of banana bread protein smoothie. It was cold, without adding ice. Ripe bananas make it sweet, and it was so flavorful. This quick and easy smoothie was like having a giant slice of banana bread, in liquid form.
All the ingredients in this simple banana smoothie recipe come together easily. Frozen bananas make smoothies so creamy! And you don’t get the watered-down taste after a few minutes like usual. You get to skip adding the ice!
This banana bread protein smoothie is absolutely delicious! You’ll love everything about it!
Table of Contents
Key Ingredients
Frozen bananas. Frozen bananas are an absolute game-changer. Especially when adding them into smoothies.
Non-dairy milk. I like using almond milk, but you can add your favorite non-dairy milk!
Cashew butter. Cashew butter is high in protein and is satiating. It also pairs well with bananas and has a delicious flavor.
Maple syrup. For added sweetness.
Cinnamon and nutmeg. Both of these spices give the smoothie its tasty banana bread flavor.
A scoop of your favorite vanilla protein powder. Perfect for those after-workout treats.
Find the full printable recipe with specific measurements below.
How to make a Banana Bread Protein Smoothie
Step 1: Combine and blend
Add all ingredients to a blender and blend until smooth.
Expert Tips:
- Cut bananas into chunks before freezing, making it easier for your blender to process them.
- For a thicker consistency, include a handful of ice cubes in the blender.
- If you use regular protein powder, add a light sprinkle of vanilla extract for the vanilla flavor!
- Feel free to substitute the almond milk for coconut milk or another dairy free milk. Keep in mind that this will change the nutrition facts.
- For lower sugar content in this smoothie, use unsweetened almond milk.
- Consider adding spinach, chia seeds, another nut butter, or a scoop of Greek yogurt for extra nutrients and texture.
- Make this sweet smoothie for a post-workout snack to fuel your body with protein!
- Use ground cinnamon in this smoothie or a pumpkin pie spice mix for the flavor.
Recipe FAQs
Certainly, but it adds creaminess and a nutty flavor. You can substitute it with almond or peanut butter.
Yes, prepare the ingredients in a blender jar the night before and refrigerate. Blend in the morning for a quick breakfast.
Check out these other easy recipes from the blog:
- Gluten-Free Brownies with Ganache are a delicious and sweet gluten free treat you can make right at home!
- A Creamy Cucumber and Radish Salad is a simple recipe you can make! Loaded with protein, vitamins, and minerals!
More banana recipes
If you tried this Banana Bread Protein Smoothie or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!
Banana Bread Protein Smoothie
Equipment
- blender
- measuring spoons
Ingredients
- 2½ cups almond milk
- 2 medium bananas, frozen
- ½ tsp cinnamon
- 1 pinch ground nutmeg
- 1 Tbsp maple syrup
- 1 Tbsp cashew butter
- 1 scoop vanilla protein powder
- 1 pinch salt
Instructions
- Add all ingredients to a blender and blend until smooth.2½ cups almond milk, 2 medium bananas,, ½ tsp cinnamon, 1 pinch ground nutmeg, 1 Tbsp maple syrup, 1 Tbsp cashew butter, 1 scoop vanilla protein powder, 1 pinch salt
I have been drinking these as a post workout protein drink. So easy to make and tastes so much better than just chalky powder mixed in water!
This is a great post workout drink!