Make an Easy Healthy Dairy-Free Pumpkin Pie Smoothie

Cozy up with this Easy and Healthy Dairy-free Pumpkin Smoothie. You won’t regret it.

I am a firm believe that smoothies should be enjoyed all year long. It’s an excellent way to add nutritious veggies, fruit and protein into your everyday life. And when a smoothie tastes like pie, there is no excuse, but to blend up a quick drink.

One of the reasons I love this recipe is because it’s the perfect way to add in some pumpkin puree for without stuffing myself with pumpkin pie before Thanksgiving. It’s also a great way to use pumpkin puree after you made Sugar-Free Pumpkin Pie Coconut Pudding or these vanilla glazed pumpkin muffins.

Healthy Dairy- Free pumpkin smoothie ingredients

Not into almond milk? No worries, substitute it for any other milk you like and it will still taste so crazy good. I don’t follow a dairy-free diet, but when there is a choice for a dairy-free option I take it. I feel it’s better for health, and for skin.

Pumpkin puree: you can grab a can of pumpkin puree from the store.

Orange: Important to get some vitamin C during the chilly months, and it gives the pumpkin smoothie a sweet citrus taste.

Orange zest: Save it from the orange you use.

Almond milk: Go ahead and use regular milk or coconut milk if you prefer.

Honey: To add some natural sweetness.

Pumpkin spices: Also known as Pumpkin pie spices, which is a blend of cinnamon, ginger, nutmeg, ginger, cardamom, and cloves.

If your smoothie is too thick, add more of the milk, it happens.

How to make this yummy pumpkin smoothie: