Oven Roasted Potato Wedges with Spices

Golden, crispy roasted potato wedges make the ultimate side dish or dippable snack. Seasoned with a bright pop of turmeric, serve with your favorite dipping sauce!

These roasted potatoes come together effortlessly—just russet or Yukon Gold potatoes, a splash of olive oil, and a few seasonings. The oven roasts them to perfect crispness, and a bright pop of turmeric spice adds color and warmth. Serve them hot with your favorite dipping sauces, and watch the crew dive in.

These wedges deliver crunch, softness, and a savory kick all at once. A simple twist on classic baked potato wedges, action in the kitchen stays fast and fun too. Prep happens in minutes: wash, cut, toss, and space them out on a sheet pan so they brown evenly. While they bake, their aroma fills the kitchen with roasted goodness and garlicky warmth.

Why You’ll Love This Recipe

• Kid-friendly and flexible – a hit at any table, whether served solo or alongside burgers, grilled meats, or salads.
• Minimal ingredients, maximum flavor! Olive oil, garlic salt, black pepper, parsley, and turmeric combine to create seasoned wedges that taste gourmet.
• Roast these potato wedges for convenience. Pop them in the oven and focus on the rest of dinner.
• This recipe yields perfectly crispy edges and soft centers. Cut the wedges evenly for consistent texture.
• Enjoy this customizable spice mix. Swap parsley for rosemary, add paprika, or toss in Parmesan after baking.

Key Ingredients

Russet potatoes are a great choice to have fluffy insides for each potato wedge. Alternately, use Yukon gold potatoes for a creamy texture and buttery flavor.

Olive oil coats wedges evenly and promotes browning; choose extra-virgin for richer flavor.

Garlic salt delivers garlic flavor alongside salt. Use less if you prefer control over sodium.

Black pepper is best freshly ground for a mild bite and earthy warmth.

Dried parsley flakes add subtle herb freshness and green color.

Turmeric spice brings the bright golden color and earthy warmth; adjust to taste.

Find the full printable recipe with specific measurements below.

Expert Tips

• Make sure the potato wedges are completely dry before mixing with the spices and oil. That way, they will remain crispy.
• Use a heavy baking sheet to help absorb heat and form better-crisp crusts on the seasoned potatoes.
• For a well-rounded home cooked meal, serve these potato wedges with an oven-baked salmon dish.
• Sprinkle chopped fresh parsley, chives, or cilantro after baking for a bright garnish.
• For an extra savory flavor, sprinkle some Parmesan cheese atop the potato wedges in the last 5 minutes of baking.
• Arrange the wedges in a single layer and be sure not to overcrowd the pan.

Recipe FAQs

Enjoy more potato recipes from the blog:

• Make your own Piroshki with Mashed Potato Filling at home! They are a childhood favorite.
• This Irresistibly Delicious Scalloped Potatoes recipe has the most creamy texture with a cheesy top!
• Pre-make Breakfast Burritos with Potatoes for a grab-and-go breakfast any day.

Try these other appetizer recipes

If you tried these Roasted Potato Wedges or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!