Oven Roasted Potato Wedges with Spices
Golden, crispy roasted potato wedges make the ultimate side dish or dippable snack. Seasoned with a bright pop of turmeric, serve with your favorite dipping sauce!
Servings: 8
Calories: 129kcal
Equipment
- bowl
- Foil
Ingredients
- 4-5 medium potatoes, chopped into wedges
- 3 Tbsp olive oil
- 1 tsp garlic salt
- ½ tsp black pepper
- 1 tsp dried parsley flakes
- ½ tsp turmeric spice
Instructions
- Preheat oven to 400℉.
- Wash and paper-towel dry your potatoes. Cut them in half, lengthwise, then cut each half lengthwise into 4 equally sized wedges.4-5 medium potatoes,
- Place the potatoes into a large bowl and mix with the rest of the ingredients until each piece is evenly coated.3 Tbsp olive oil, 1 tsp garlic salt, ½ tsp black pepper, 1 tsp dried parsley flakes, ½ tsp turmeric spice
- Line a baking sheet with foil or parchment paper and place the potato wedges on the paper. Space them evenly so that they cook evenly.
- Bake for 40 minutes, until the edges are golden brown and crusty. Serve while hot.
Notes
- Make sure the potato wedges are completely dry before mixing with the spices and oil. That way, they will remain crispy.
Nutrition
Calories: 129kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 297mg | Potassium: 454mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 21mg | Calcium: 14mg | Iron: 1mg