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Homemade Cherry Ice Pops

Homemade Cherry Ice Pops are the dessert of the season! With the hot summer melting away the winter chill, enjoy these cherry popsicles before they melt!

Cherry ice pops in a white bowl filled with ice with cherries and mint all around.

Summer is well upon us, with the weather hot and icy drinks everywhere. A cold smoothie is refreshing, maybe an icy lemonade. For us, when a hot day rolls around we love to have these frozen treats!

5 ingredients and a bit of time in the freezer: that’s all you need to make a creamy cherry popsicle recipe.

Let’s get into this recipe of ice pops!

It might seem strange that you’ll need fresh cherries, but believe me, that adds to the flavor of these great pops. Real cherries give you an intense cherry flavor that frozen cherries don’t have. Especially when combined with room temperature whipping cream, they just pop.

You can use fresh sweet cherries, or my personal favorite, tart cherries. Since there’s a bit of added sugar and creamy additions as well, these cherry vanilla popsicles shine when tart cherries balance out.

You won’t have a hard time putting these together. They’re so easy!

A quick mix and some time in the freezer, and you’ve got yourself (and your kids, if you make some to share) 8 tasty popsicles.

Fruit popsicles at the grocery store can have many ingredient additions. When making your own at home, you know for sure that you’re enjoying natural ingredients. If you enjoy cherry season by picking cherries, then you know for sure that this simple ingredient like that can go a long way.

Cherry salads, juice products, and many more cherry recipes all grace my kitchen. Covering cherries in dark chocolate and freezing them is an amazing sweet treat, and one with simple ingredients, too!

When cherry season is in full swing, my kitchen is bustling with delicious recipes.

Popsicle molds can come in handy for so many things, especially in the summer!

Cherry popsicles can be the recipe that makes you buy those popsicle molds you’ve had your eye on. There are all sorts of fun shapes that you can buy. It’s especially fun to enjoy a cold treat that’s in a funky shape.

You can add frozen fruit and water into them, making different flavored popsicles, or large ice cubes for pitchers of water and drinks. The iced coffee cubes have been pretty popular lately and are actually a pretty smart idea.

Let these cherry popsicles be the first ones to break in the mold. You’ll be making them over and over again all summer long!

Key Ingredients

Cherry ice pops ingredients with labels- cream cheese, powdered sugar, cherries, whipping cream, and vanilla.

Cherries are rich in vitamin C and fiber. They’re low in calories, too!

Whipping cream is the smooth beginning to these cherry popsicles. You’ll need 1 cup.

Cream cheese is generally well tolerated by those who are lactose sensitive because it is low in lactose properties.

Powdered sugar adds the perfect touch of sweetness to these cherry popsicles.

Vanilla extract combines with the whipping cream and cream cheese to make the perfect flavor balance with the cherries.

Find the full printable recipe with specific measurements below.

How to make Cherry Ice Pops

Step 1: Blend cherries

Add pitted cherries to a food processor and blend.

blended cherries in a food processor.

Step 2: Beat the cream

In a large bowl, beat whipping cream with powdered sugar and cream cheese until light and fluffy.

A silver bowl with whipped cream and silver hand mixer.

Step 3: Combine

Add cherry puree and vanilla extract to a whipped cream base and mix until smooth.

Cherry ice pop mix in a silver bowl.

Step 4: Pour into molds

Pour the ice cream mixture into silicone popsicle molds.

Silicone mold with liquid cherry ice pop filling.

Step 5: Freeze

Add wooden sticks to each popsicle and place into a freezer for about 6 hours.

cherry ice pop mix in a silicone mold with wooden sticks.

Step 6: Enjoy

When ready, take out the molds and enjoy.

Cherry ice pops with cherries, ice, and mint around.

Expert Tips

  • To release the popsicles easily, run the mold under warm water for a few seconds. Then, attempt to remove them.
  • Insert popsicle sticks into the molds when the mixture has partially frozen. This will ensure they stand upright.
  • Freeze the homemade popsicles for at least 4-6 hours or overnight for a solid texture. Test one before removing them all to ensure proper freezing.
  • Blend the cherry mixture thoroughly for a smooth consistency. Alternatively, leave some chunks for added texture based on personal preference.
  • Fresh fruit is best to use for this recipe. Feel free to substitute the cherries for your favorite fruit to make a family-favorite frozen dessert.

Recipe FAQs

Can I make these popsicles without a mold?

You can use small paper cups or ice cube trays with sticks inserted for a makeshift mold.

Can I use honey as a sweetener instead of simple syrup?

Yes, you can use honey; adjust the quantity based on your desired sweetness level.

cherry ice pops on a wooden stick with a bowl of ice in the background.

Try these sweet recipes for the whole family:

More cherry recipes

If you tried these Cherry Ice Pops or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!

cherry ice pops on a wooden stick with a bowl of ice in the background.

Homemade Cherry Ice Pops

Homemade Cherry Ice Pops are the dessert of the season! With the hot summer melting away the winter chill, these cherry popsicles need to be enjoyed before they melt!
5 from 1 vote
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Course: Desserts, Snack
Cuisine: American
Diet: Gluten Free
Allergy: Gluten Free, Nut Free, Vegetarian
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings8
Calories: 224kcal
Author: Marina Rizhkov

Equipment

  • food processor
  • Large bowl
  • hand mixer
  • Silicone popsicle molds
  • Wooden sticks

Ingredients

  • 3 cups cherries, pitted
  • 1 cup whipping cream
  • 4 oz cream cheese
  • cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  • Add pitted cherries to a food processor and blend.
    3 cups cherries,
    cherries in a food processor.
  • In a large bowl, beat whipping cream with powdered sugar and cream cheese until light and fluffy.
    1 cup whipping cream, 4 oz cream cheese, ⅔ cup powdered sugar
    A silver bowl with whipped cream and silver hand mixer.
  • Add cherry puree and vanilla extract to a whipped cream base and mix until smooth.
    1 tsp vanilla extract
    Cherry ice pop mix in a silver bowl.
  • Pour the ice cream mixture into silicone popsicle molds.
    Silicone mold with liquid cherry ice pop filling.
  • Add wooden sticks to each popsicle and place into a freezer for about 6 hours.
    cherry ice pop mix in a silicone mold with wooden sticks.
  • When ready, take out the molds and enjoy.

Notes

  • Feel free to use whatever fruit is in season. 

Nutrition

Calories: 224kcal | Carbohydrates: 20g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 53mg | Potassium: 163mg | Fiber: 1g | Sugar: 18g | Vitamin A: 661IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 0.2mg
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Recipe Rating




One Comment

  1. 5 stars
    These are great to make for the kiddos. The cream cheese in here is especially tasty. Can’t wait to make these over and over again in the summer.