Make an Easy Healthy Dairy-Free Pumpkin Pie Smoothie

This creamy, dairy-free pumpkin pie smoothie is blended with pumpkin puree, honey, almond milk, orange, and autumn spices for a delicious snack or breakfast!

You can enjoy smoothies year round, no matter the weather or season! When you have tasty recipes with simple spices, flavorful ingredients, and loads of benefits, there’s really no reason not to.

I love to put together smoothies with the flavors of desserts. Orange creamsicles and apple pie smoothies are some of my favorites.

Key Ingredients

Pumpkin puree: you can grab a can of pumpkin puree from the store.

Orange: Important to get some vitamin C during the chilly months, and it gives the pumpkin smoothie a sweet citrus taste.

Orange zest: Save it from the orange you use.

Almond milk: Go ahead and use regular milk or coconut milk if you prefer.

Honey: To add some natural sweetness.

Pumpkin spices: Also known as Pumpkin pie spices, which is a blend of cinnamon, ginger, nutmeg, ginger, cardamom, and cloves.

If your smoothie is too thick, add more of the milk to give it a smoother consistency.

Find the full printable recipe with specific measurements below.

Expert Tips:

• Substitute almond milk for any other milk you like. Oat milk or regular milk are both great options.
• Add some nut butter like almond butter or peanut butter to this smoothie to make it creamy!
• Using Greek or nut yogurt in this smoothie can make it creamier, richer in protein, and enhance the tasty fall flavors.

Recipe FAQs

Check out these other great recipes:

• A 3 Ingredient Energy Fruit Smoothie is perfect for a quick breakfast.
• Gluten Free Quinoa and Chickpea Salad with Dijon Dressing is loaded with nutrition and benefits.

More Fall Recipes To Try!

If you tried this Healthy Dairy-Free Pumpkin Pie Smoothie or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!