Nut Free

Salmon Sushi Bake with Spicy Mayo

Name: Salmon Sushi Bake with Spicy Mayo
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups sushi rice; 3 cups water; 3 Tbsp rice vinegar; 1½ Tbsp sugar; 1 tsp salt; 1 cup mayonnaise; 3 Tbsp sriracha; 450 grams salmon filet, (pre-baked); ⅓ cup spicy mayo; 85 grams cream cheese, (softened); 2 sheets nori, (cut into 4 pieces each); sesame seeds; green onions, (chopped for serving)

ByMarina Rizhkov Posted onJuly 8, 2025June 26, 2025 Updated onJune 26, 2025

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Enjoy all the flavors of sushi without the rolling: this Salmon Sushi Bake is the most perfect and ideal recipe! Layered in a casserole dish, fluffy sushi rice, creamy cream cheese, tender salmon, and irresistible spicy mayo top every spoonful of this hot, baked creation.

A piece of salmon sushi bake atop a wooden spoon.

A layered sushi bake in a casserole dish with fluffy sushi rice and tender salmon is the ultimate way to serve dinner. Soft cream cheese and a drizzle of spicy mayo on top elevates a regular dinner into a fancy one.

I love sushi, especially when it’s garnished with sesame seeds and chopped green onions. Instead of rolling your sushi, serve this bake on crispy nori sheets. This amazing recipe feels indulgent yet simple enough for weeknights or parties.

Flavors build with every bite. The rice, seasoned with rice vinegar, sugar, and salt, provides that signature sushi tang. A creamy spread of mayonnaise and spice adds richness, while flaked salmon mixture gives body and protein. Nori wraps offer crunch, furikake seasoning brings umami depth, and fresh scallions add a pop of green and brightness.

Why You’ll Love This Dish

Simple sushi flavor: no rolling required!
Feed a crowd: serve it family-style straight from the casserole dish. We love easy presentations!
Meal-prep friendly: bake ahead and warm through before serving extras.
Flexible for tastes: swap in imitation crab, add garlic powder, or drizzle eel sauce.
Customizable garnishes: use kewpie mayo, gluten-free soy sauce, or furikake for extra flair!
Bold, creamy, spicy texture. If you love sushi, you’ll adore this recipe for sure.

I can’t just keep talking about this recipe; let’s start and make dinner together!

Key Ingredients

Salmon sushi bake ingredients with labels.

Sushi rice is always the sushi foundation, seasoned and packed tight in a casserole dish.

Rice vinegar, sugar, & salt are classic sushi seasonings that make rice shine.

Cooked salmon filet: Lightly baked until flaky and tender. Salmon has a golden flavor without fuss.

Spicy mayo: Mayo and sriracha meld into creamy heat.

Cream cheese creates a smooth body and balances spice.

Nori sheets are crisp wraps that echo sushi roll texture.

Green onions: these fresh scallions add color, crunch, and a bright finish.

Sesame seeds add nutty aroma and visual appeal.

Optional furikake: Sprinkle on top for extra umami and visual pop.

Find the full printable recipe with specific measurements below.

How to make a Salmon Sushi Bake

Step 1: Prepare the rice

Wash the rice with water, transfer to a medium pot. Add 3 glasses of water, bring to a boil over high heat. Then reduce the heat to low, cover the pot and cook for about 15-20 minutes until it absorbs all water.

Rice cooked in a silver pot with handles.

Step 2: Create the rice mixture

Combine rice vinegar, sugar and salt in a small bowl. Add to rice and mix gently with a fork.

Step 3: Prepare spicy mayo

In a separate bowl, mix mayonnaise and sriracha. Mix well.

Mixed spicy mayo in a small bowl with handles.

Step 4: Prepare the salmon layer

Crumble the cooked salmon with a fork and place it in a bowl. Add 1/3 cup spicy mayonnaise and softened cream cheese (room temperature) to the bowl with the salmon. Mix everything together until well combined.

Cooked salmon mixed with spicy mayo and cream cheese in a bowl.

Step 5: Layer the rice

Grease the 9×13 inch baking pan with oil. Evenly distribute and press down lightly the cooled rice within the pan.

Step 6: Layer the salmon

Spread a layer of salmon mixture over the rice.

Salmon layer over rice in a large baking pan.

Step 7: Bake

Bake in an oven heated to 200 degrees for about 10-15 minutes.

Step 8: Drizzle spicy mayo, garnish, and serve

Drizzle the remaining spicy mayonnaise on top. Add chopped green onions on top and sprinkle with sesame seeds. Serve on nori sheets.

Freshly baked pan of salmon sushi bake with spicy mayo, sesame seeds, and green onions on top.

Expert Tips

To bake the salmon, preheat the oven to 425°F. Season the salmon lightly with salt and pepper. Bake for 20 minutes and cool before making the salmon mixture.
Cook this sushi bake on the middle rack of the oven. This way, it will evenly bake without burning the edges.
Use parchment paper in the baking dish for easy clean-up and non-stick baking!
Feel free to mix up extra spicy mayo for meal prep.
Prep the cooked rice and salmon filet ahead of time to save time when assembling the recipe to bake.

Recipe FAQs

Can I use leftover cooked rice?

Yes, that is a great idea! Season it as soon as you can with vinegar, sugar, and salt for best flavor.

How long will leftovers keep?

Store in the fridge for up to 3 days. Reheat covered until warm.

Can I make the spicy mayo less spicy?

Feel free to cut back on the sriracha proportions or use Kewpie mayo for a smoother flavor.

Can I add furikake or eel sauce?

Feel free to sprinkle furikake right before serving, or drizzle eel sauce for sweetness.

Salmon sushi bake on a slice of nori atop a white plate and chopsticks on the side.

For more salmon dishes, try these recipes from the blog:

Seared Salmon in a Creamy Butter Sauce is out-of-this-world delicious!
Oven Baked Salmon with Tomatoes pairs well with mashed potatoes and a leafy salad for a complete dinner!
Smoked Salmon Eggs Benedict is a fun twist on a classic breakfast or brunch recipe.

Try these other seafood recipes

If you tried this Salmon Sushi Bake or any other recipe on my website, please leave a 🌟 star rating and let me know how you enjoyed it in the📝 comments below. I love hearing from you!

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.