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Sushi bake slice with nori and chopsticks.
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Salmon Sushi Bake with Spicy Mayo

Enjoy all the flavors of sushi without the rolling: this Salmon Sushi Bake is the most perfect and ideal recipe!
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Dinner, Dipping Sauce, Lunch, Main Course, Meals
Cuisine: Asian, Japanese
Allergy: Nut Free
Servings: 8
Calories: 489kcal
Author: Marina Rizhkov

Equipment

Ingredients

For the rice:

  • 2 cups sushi rice
  • 3 cups water
  • 3 Tbsp rice vinegar
  • 1½ Tbsp sugar
  • 1 tsp salt

For the spicy mayo:

  • 1 cup mayonnaise
  • 3 Tbsp sriracha

For the salmon layer:

  • 450 grams salmon filet, pre-baked
  • ⅓ cup spicy mayo
  • 85 grams cream cheese, softened

To serve:

  • 2 sheets nori, cut into 4 pieces each
  • sesame seeds
  • green onions, chopped for serving

Instructions

  • First prepare rice for sushi. Wash the rice with water, transfer to a medium pot. Add 3 cups of water and bring to a boil over high heat. Then reduce the heat to low, cover the pot and cook for about 15-20 minutes until it absorbs all water.
    2 cups sushi rice, 3 cups water
    Rice cooked in a silver pot with handles.
  • Combine rice vinegar, sugar, and salt in a small bowl. Add to rice and mix gently with a fork.
    3 Tbsp rice vinegar, 1½ Tbsp sugar, 1 tsp salt
  • Prepare spicy mayonnaise: In a separate bowl, mix mayonnaise and sriracha. Mix well.
    1 cup mayonnaise, 3 Tbsp sriracha
    Mixed spicy mayo in a small bowl with handles.
  • Prepare the salmon layer: Crumble the cooked salmon with a fork and place it in a bowl. Add spicy mayonnaise and cream cheese to the bowl with the salmon. Mix everything together until well combined.
    450 grams salmon filet,, ⅓ cup spicy mayo, 85 grams cream cheese,
    Cooked salmon mixed with spicy mayo and cream cheese in a bowl.
  • Grease the 9x13 inch baking pan with oil. Evenly distribute and press down lightly the cooled rice within the pan.
    Rice layer in a large baking pan.
  • Spread a layer of salmon mixture over the rice.
    Salmon layer over rice in a large baking pan.
  • Bake in an oven heated to 200℉ for about 10-15 minutes.
    Baked sushi bake in a large glass dish.
  • Drizzle the remaining spicy mayonnaise on top. Add chopped green onions on top and sprinkle with sesame seeds. Serve on nori sheets.
    2 sheets nori,, sesame seeds, green onions,
    Freshly baked pan of salmon sushi bake with spicy mayo, sesame seeds, and green onions on top.

Notes

  • To bake the salmon: Pre-heat oven to 425°F. Season salmon lightly with salt and pepper. Bake for 20 mins.

Nutrition

Calories: 489kcal | Carbohydrates: 41g | Protein: 15g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 53mg | Sodium: 664mg | Potassium: 340mg | Fiber: 1g | Sugar: 3g | Vitamin A: 225IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg