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Gluten Free
Shaved Brussel Sprouts Salad with Fruit and Chicken
A tasty Shaved Brussel Sprouts Chicken Salad with Fruit and a Sweet Honey Dijon Dressing! Yum! This is the kind of salad you would find at a restaurant. On a bed of shaved brussel sprouts, protein packed marinated chicken, crunchy walnuts, sweet crispy apples and tart pomegranate. All drizzled with a homemade honey Dijon mustard vinaigrette.
All the best of fall favorite ingredients in one bowl!
How to Shred Brussel Sprouts
Brussel sprouts are easy to shred.
- You don’t need to remove the core.
- Rinse: Start off by giving a good rinse and remove any discolored leaves.
- Shred: You could use a sharp knife thinly vertically and slice Brussel sprouts, or use a mandoline slicer.
- Wash: After slicing place in a large bowl and wash with cold water, then rinse well.
Ingredients You Will Need for the Salad
Chicken: Chicken breast. Make sure to marinade the chicken in oil, garlic, thyme, salt and pepper and lemon zest for extra flavors.
Brussel sprouts: Check above to see how to rinse and shred.
Fruit: Apples (any variety), pomegranate add a tart and sweet crunch.
Nuts: Speaking of crunch, add in walnuts for a nutty flavor (love nuts in a salad)
Cheese please. Optional but recommended .
Is Vinaigrette hard to Make?
In two words, very simple. Use a light olive oil when making vinaigrette. For a Dijon Honey dressing, all you got to do is add Dijon mustard, lemon juice, honey and olive oil with salt and pepper in a small bowl and give it a good whisk. That’s it! No difficult pronouncing ingredients involved.
How to make Shaved Brussel Sprouts Salad with Fruit and Chicken
Steps
Pound chicken breasts a few times to make an even thickness.
Mix all ingredients of the marinade in a ziplock bag. Add chicken and coat it evenly in spices. Refrigerate for at least 4 hours
Preheat the grill pan and cook marinated chicken for 3 min per every side.
Let the chicken cool down and slice into ¼ inch pieces
Halve Brussel sprouts vertically and slice thinly. Add into a salad bowl along with chopped walnuts, chicken, pomegranate seeds and parmesan cheese.
Thinly slice apples and add into the salad bowl. 
Whisk all ingredients for the dressing, and toss with salad.
Shaved Brussel Sprouts Salad with Fruit and Chicken Yum
Ingredients
- 1 lb brussel sprouts
- 1 red apple
- ¼ cup walnuts, chopped
- ¼ cup pomegranate seeds
- ¼ cup parmesan cheese, sliced
- 2 chicken breasts, boneless & skinless
- 2 Tbsp olive oil
- 2 large garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp lemon zest
- ½ lemon, juiced
- ½ tsp Dijon mustard
- 1 tsp honey
- ¼ cup olive oil
- salt, to taste
- black pepper, to taste
Instructions
Pound chicken breasts a few times to make an even thickness.
Mix all ingredients of the marinade in a ziplock bag. Add chicken and coat it evenly in spices. Refrigerate for at least 4 hours
Preheat the grill pan and cook marinated chicken for 3 min per every side.
Let the chicken cool down and slice into ¼ inch pieces
Halve Brussel sprouts vertically and slice thinly. Add into a salad bowl along with chopped walnuts, chicken, pomegranate seeds and parmesan cheese.
Thinly slice apples and add into the salad bowl.
Whisk all ingredients for the dressing, and toss with salad.
Equipment Used
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