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Simple and Delicate Puff Pastry Cones with Cream (Cream Horns)

These easy to make cream horns are pleasantly soft and airy with a velvety delicious cream filling. Learn to make them with only four ingredients.
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cream-horns-in-a-black-basket-with-parchment-paper-on-a-towel-with-powdered-sugar-in-a-sifter-on-the-side

Simple and Delicate Puff Pastry Cones with Cream (Cream Horns)

These easy to make cream horns are pleasantly soft and airy with a velvety delicious cream filling. Learn to make them with only four ingredients.
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Course: Desserts
Cuisine: Russian
Allergy: Nut Free, Vegetarian
Total Time: 1 hour
Servings: 20
Calories: 168kcal

Equipment

  • hand mixer
  • Piping bag wtih tip
  • Cream horn molds

Ingredients

  • 1 box puff pastry dough
  • ¾ cup powdered sugar
  • 12 oz cool whip, or whipping cream
  • 1 package cream cheese, softened

Instructions

  • Turn your oven on 350F. You will need metal horns molds, which could be found in kitchen stores or on amazon.
  • Unfold thawed puff pastry and roll it out gently. Cut into equal strips.
  • Take a strip and roll onto the horn mold, push down and overlap as you go Place rolled horn molds onto a baking sheet.
  • Place rolled horn molds on a baking sheet. Place with the flap side down so it doesn't puff up too much. Bake until golden brown, about 15 minutes.
  • Beat softened cream cheese and 3/4 cup of powder sugar (icing sugar)  until well blended and cream cheese is smooth.
  • At low speed, add in the cool whip (or whipping cream) until it becomes stiff (about 2 minutes).
  • Fill a frosting bag or a ziploc bag with the frosting and fill in the puff pastry horns. You can also use a decorating tip.
  • Dust with powdered sugar and enjoy!

Nutrition

Calories: 168kcal | Carbohydrates: 19g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 146mg | Potassium: 57mg | Fiber: 1g | Sugar: 6g | Vitamin A: 268IU | Calcium: 31mg | Iron: 1mg

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