Go Back
–+ servings
Cream horns in a black basket with parchment paper.
Print Recipe
No ratings yet

Simple and Delicate Puff Pastry Cones with Cream (Cream Horns)

These easy to make cream horns are pleasantly soft and airy with a velvety delicious cream filling. Learn to make them with only four ingredients.
Total Time1 hour
Course: Desserts
Cuisine: Russian
Allergy: Nut Free, Vegetarian
Servings: 20
Calories: 168kcal
Author: Marina Rizhkov

Equipment

  • hand mixer
  • Piping bag wtih tip
  • Cream horn molds

Ingredients

  • 1 box puff pastry dough
  • ¾ cup powdered sugar
  • 12 oz cool whip, or whipping cream
  • 1 package cream cheese, softened

Instructions

  • Turn your oven on 350 F. You will need metal horns molds, which could be found in kitchen stores or on amazon.
    Horn molds on a baking tray.
  • Unfold thawed puff pastry and roll it out gently. Cut into equal strips.
    1 box puff pastry dough
    Puff pastry rectangle cut into strips with a wooden rolling pin on the side.
  • Take a strip and roll onto the horn mold, push down and overlap as you go. Place rolled horn molds onto a baking sheet.
    Puff pastry dough on cream horn molds on a baking tray.
  • Place rolled horn molds on a baking sheet. Place with the flap side down so it doesn't puff up too much. Bake until golden brown, about 15 minutes.
    Baked cream horns on a baking tray.
  • Beat softened cream cheese and powdered sugar (icing sugar) until well blended and cream cheese is smooth.
    1 package cream cheese,, ¾ cup powdered sugar
    Cream process in a white bowl with hand mixers on the side.
  • At low speed, add in the cool whip (or whipping cream) until it becomes stiff (about 2 minutes).
    12 oz cool whip,
    Making the cream for cream horns in a white bowl with hand mixers on the side.
  • Fill a frosting bag or a ziploc bag with the frosting and fill in the puff pastry horns. You can also use a decorating tip.
    Cream horns on a baking tray freshly filled.
  • Dust with powdered sugar and enjoy!
    A baking tray with cream horns dusted with powdered sugar.

Notes

Grease the horn molds lightly before laying on the dough to ensure that the dough will come off after baking!

Nutrition

Calories: 168kcal | Carbohydrates: 19g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 146mg | Potassium: 57mg | Fiber: 1g | Sugar: 6g | Vitamin A: 268IU | Calcium: 31mg | Iron: 1mg