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Easy 20 Minute Madeleine Cookies

Contents

  • Introduction
  • Step-by-Step
  • The Recipe
  • Equipment List
  • Nutrition
  • Reviews
100% Would Make Again
Write a review

These classic Madeline Cookies are really easy to make, and the taste is amazing!

20 Minute Madeleine Cookies

You can experience with this recipe by adding your favorite flavors, nuts, spices, or extracts.  I’ve tried making madeleine cookies with honey, shredded coconut, and lemon zest.  The beauty of these cookies is that they always turn out great and it only takes 20 minutes to make them. This recipe makes 24 cookies.  You will need a 12 cavity madeleine pan, I have 2 pans to speed up the process.

What do I need to make this recipe?

  • unsalted butter
  • eggs
  • sugar
  • all-purpose flour
  • vanilla extract
  • corn starch
  • baking powder
  • salt

IMG 0997

Steps

Preheat oven to 375°F.

In a bowl of an electric mixer, with the paddle attachment, beat eggs, sugar and vanilla on medium speed until light, fluffy and has a light yellow color.

Melt the butter and let it cool to room temperature.

Sift together the dry ingredients: flour, corn starch, baking powder and salt.
IMG 0994

Add melted butter into the egg and sugar mixture and mix for about one minute.

Stir the dry ingredient mixture into the batter with a rubber spatula.IMG 0990

Optional step: for better results, cover the bowl with a plastic wrap and let it chill in the fridge for about 30 minutes.

Butter the madeleine pans.
IMG 0988

Drop the batter into each shell with a spoon, filling it ¾ full.
IMG 0987

Bake the madeleines for 9-10 minutes until golden and spring back when touched.IMG 0986

Remove from the oven and turn the pan upside down onto a cooling rack or a baking sheet. Dust with confectioner’s sugar.

Easy 20 Minute Madeleine Cookies Yum

16 Servings
+—
132 Calories
Time to cook: 30 mins
3 Reviews
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Ingredients

  • ½ cup unsalted butter, melted & cooled to room temperature
  • 3 eggs
  • ⅔ cup sugar
  • 1 cup all-purpose flour
  • 1 tsp vanilla extract
  • ¼ cup corn starch
  • ½ tsp baking powder
  • ¼ tsp salt

Instructions

1

Preheat oven to 375°F.

2

In a bowl of an electric mixer, with the paddle attachment, beat eggs, sugar and vanilla on medium speed until light, fluffy and has a light yellow color.

3

Melt the butter and let it cool to room temperature.

4

Sift together the dry ingredients: flour, corn starch, baking powder and salt.
IMG 0994

5

Add melted butter into the egg and sugar mixture and mix for about one minute.

6

Stir the dry ingredient mixture into the batter with a rubber spatula.IMG 0990

7

Optional step: for better results, cover the bowl with a plastic wrap and let it chill in the fridge for about 30 minutes.

8

Butter the madeleine pans.
IMG 0988

9

Drop the batter into each shell with a spoon, filling it ¾ full.
IMG 0987

10

Bake the madeleines for 9-10 minutes until golden and spring back when touched.IMG 0986

11

Remove from the oven and turn the pan upside down onto a cooling rack or a baking sheet. Dust with confectioner’s sugar.

Equipment Used

Measuring Spoons
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Measuring Cups
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Stand Mixer Equipment
Stand Mixer
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strainer set equipment
Strainer Set
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Madelieine Pan Equipment
Madeline pan
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salad servers equipment
Salad Servers
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Cooling Rack Equipment
Cooling Rack
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Nutrition Facts
Easy 20 Minute Madeleine Cookies
Amount Per Serving
Calories 132 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 46mg15%
Sodium 63mg3%
Potassium 22mg1%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 8g9%
Protein 2g4%
Vitamin A 222IU4%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author

Marina Rizhkov

I’m Marina, a Mother, Culinary Nutrition Expert, and Blogger. I am so glad you took the time to stop by and treat yourself to some of my recipes. My goal is to give you the knowledge and courage to get out of your comfort cooking zone and cook from scratch! You’ll find a bunch of pictures, nutritional information, and step-by-step instructions to help you achieve tasty homemade meals.

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  • ★★★★★
  • ★★★★★
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Black Caviar Appetizer with Cream Cheese and Dill
PamB
January 25, 2022

I ordered a Madeline pan just so I could make this recipe and I was not disappointed! These came out a little crispy on the outside soft on the inside with just the right amount of sweetness. They came together quickly and my family loved them, this one is going into my permanent rotation.

  • ★★★★★
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  • ★★★★★
  • ★★★★★

check markYes, I recommend this recipe.

From All We Eat Admin:

I love how quick they are to make, and turn out so soft. Great to hear you and your family enjoyed them too!

Black Caviar Appetizer with Cream Cheese and Dill
Chichi
May 19, 2019

The printed version of the recipe doesn't list how much corn starch, but I did find it on the page. AND, these are absolutely delicious! The only problem I had was with the sides baking equally which may be because I used a silicon baking sheet.

  • ★★★★★
  • ★★★★★
  • ★★★★★
  • ★★★★★

check markYes, I recommend this recipe.

Black Caviar Appetizer with Cream Cheese and Dill
Holiday Cookie Recipes
December 31, 2014

20 minute Madeleine Cookies These classic French cookies are really easy to make, and the taste is amazing! You can experience with this recipe by adding your favorite flavors, nuts, spices or extracts

  • ★★★★★
  • ★★★★★
  • ★★★★★
  • ★★★★★

check markYes, I recommend this recipe.

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Easy 20 Minute Madeleine Cookies
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