Easy 20 Minute Madeleine Cookies
Soft and delicious madeline cookies that you can make in 20 minutes!
Servings: 16
Calories: 132kcal
Equipment
- measuring spoons
- Stand mixer
- Strainer set
- Madeline pan
- Salad servers
- Cooling rack
Ingredients
- ½ cup unsalted butter, melted & cooled to room temperature
- 3 eggs
- ⅔ cup sugar
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- ¼ cup corn starch
- ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 375°F.
- In a bowl of an electric mixer, with the paddle attachment, beat eggs, sugar and vanilla on medium speed until light, fluffy and has a light yellow color.3 eggs, ⅔ cup sugar, 1 tsp vanilla extract
- Melt the butter and let it cool to room temperature.½ cup unsalted butter,
- Sift together the dry ingredients: flour, corn starch, baking powder and salt.1 cup all-purpose flour, ¼ cup corn starch, ½ tsp baking powder, ¼ tsp salt
- Add melted butter into the egg and sugar mixture and mix for about one minute.
- Stir the dry ingredient mixture into the batter with a rubber spatula.
- Optional step: for better results, cover the bowl with a plastic wrap and let it chill in the fridge for about 30 minutes.
- Butter the madeleine pans.
- Drop the batter into each shell with a spoon, filling it ¾ full.
- Bake the madeleines for 9-10 minutes until golden and spring back when touched.
- Remove from the oven and turn the pan upside down onto a cooling rack or a baking sheet. Dust with confectioner's sugar.
Nutrition
Calories: 132kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 63mg | Potassium: 22mg | Fiber: 1g | Sugar: 8g | Vitamin A: 222IU | Calcium: 15mg | Iron: 1mg