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  • Gluten Free
  • Nut Free
  • Vegetarian

How to Make a Quick Greek Salad

This Quick Greek Salad is a fast fix for any meal or side dish!

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In the rush of days, eating purposefully and intentionally might be put on the back burner. It’s perfectly normal: it happens to all of us! But when you do have a moment, don’t hesitate to make this Quick Greek Salad. Filled with benefits, it’s easy to make and fuels your body in the best way possible: with healthy and fresh produce, made right at home.

Greek salad is such an easy and satisfying lunch. It can be paired with your favorite protein, but could be enjoyed all on its own. I don’t eat olives too often, but I found out that they have the same healthy fats that olive oil has so this salad has extra health properties!

The kalamata olives are also a source of calcium. The olives, as well as tomatoes, target heart health and lower the risk of heart disease, while the red onion fill you with fiber. Things around here have been busy, and I am now a soccer mom :). My youngest son (almost 5) has started playing soccer about a month ago. In addition to soccer, he has also started taking voice lessons. It is really cute to hear him sing.

What do I need to make this Quick Greek Salad?

Cherry tomatoes are rich in lycopene, which supports heart health and helps to prevent sun damage.

English cucumbers help to hydrate your body and fill you with antioxidants.

Red onion is rich in quercetin, which helps to reduce inflammation and fights free radicals.

Fresh parsley is rich in vitamin K, which supports bone health.

Black kalamata olives are filled with oleic acid, which supports heart health and has cancer-fighting properties.

Feta cheese is rich in protein and selenium.

Along with those ingredients, you will need light olive oil and oregano.

Looking for more fresh salads? Look no further: here are some great options!

This Easy Recipe for an Avocado Chickpea Salad is perfect for a lunch.

You can make a Korean Style Cabbage Salad that has the easiest dressing recipe!

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How to make a Quick Greek Salad

Greek salad combines fresh ingredients with a simple dressing and flavors of oregano to bring together this easy and yummy salad. Pair with protein, enjoy as a side dish or enjoy as is!
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Course: Appetizer, Dinner, Lunch, Salad, Side Dish
Cuisine: Greek
Allergy: Gluten Free, Nut Free, Vegetarian
Total Time: 15 minutes
Calories: 242kcal
Author: Marina Rizhkov



  • ½ lb cherry tomatoes, quartered
  • ½ lb English cucumber, quartered
  • ¼ red onion, chopped
  • ¼ cup feta cheese, crumbled
  • ¼ cup black kalamata olives, pitted
  • 2 Tbsp light olive oil
  • ½ tsp oregano
  • 1 stem fresh parsley, chopped


  • Combine tomatoes, cucumber, onion, feta cheese, and olives together.
    ½ lb cherry tomatoes,, ½ lb English cucumber,, ¼ red onion,, ¼ cup feta cheese,, ¼ cup black kalamata olives,
  • Whisk together olive oil and oregano. Drizzle over salad and enjoy with fresh parsley on top.
    2 Tbsp light olive oil, ½ tsp oregano, 1 stem fresh parsley,
    Greek Salad 09 1000x667


Calories: 242kcal | Carbohydrates: 12g | Protein: 5g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 17mg | Sodium: 493mg | Potassium: 462mg | Fiber: 2g | Sugar: 5g | Vitamin A: 870IU | Vitamin C: 31mg | Calcium: 144mg | Iron: 2mg
Tried this recipe?Mention @allweeat_com or tag #allweeat!

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