How to use your Butternut Squash

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Make  fries!

Gather the ingredients you'll need:

butternut squash olive oil sea salt

Peel the squash, slice in half and take out the seeds.

Slice into thin fries and toss together with salt and olive oil.

Spread on baking sheet and bake for 15 mins, then flip over slices and continue baking for another 15 minutes. Broil for the last 3 minutes. Enjoy right away!

Serve on it's own or pair with dipping sauce of choice!

Expert Tips:

Keep an eye on the fries as they broil in the last 3 minutes. They can go from nicely browned to burnt quickly, so don’t walk away during this step.

Feel free to experiment with additional seasonings like smoked paprika, garlic powder, cayenne pepper, rosemary, or thyme for extra flavors.

Spread out the squash fries evenly on the sheet pan to prevent overcrowding.

Incorporate this gluten-free recipe into family friendly simple meals or backyard BBQs.