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Keep an eye on the fries as they broil in the last 3 minutes. They can go from nicely browned to burnt quickly, so don’t walk away during this step.
Feel free to experiment with additional seasonings like smoked paprika, garlic powder, cayenne pepper, rosemary, or thyme for extra flavors.
Spread out the squash fries evenly on the sheet pan to prevent overcrowding.
Incorporate this gluten-free recipe into family friendly simple meals or backyard BBQs.