How to Make a Peach Upside Down Cake

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This is the BEST homemade peach upside-down cake. A moist vanilla cake base is baked on top of sweet, juicy peaches. This is an easy-to-follow recipe, even for those that are new to baking!

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Gather all the ingredients you'll need:

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Butter up a 9″ cake pan and spread peach slices on the bottom of the cake pan.

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Make the batter and then spread it on top of the sliced peaches in the cake pan.

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Bake for 25-30 mins, or until you can gently stick a toothpick in and it comes out clean.

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Turn the cake upside down to a plate and take the cake form off.

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Expert Tips:

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How to Make a Peach Upside Down Cake

This is the BEST homemade peach upside-down cake. A moist vanilla cake base is baked on top of sweet, juicy peaches. This is an easy-to-follow recipe, even for those that are new to baking!

This is the BEST homemade peach upside-down cake. A moist vanilla cake base is baked on top of sweet, juicy peaches. This is an easy-to-follow recipe, even for those that are new to baking!

Gather all the ingredients you'll need:

Gather all the ingredients you'll need:

Unbleached flour Eggs Sugar Baking Powder Peaches Powdered sugar Butter

Unbleached flour Eggs Sugar Baking Powder Peaches Powdered sugar Butter

Butter up a 9″ cake pan and spread peach slices on the bottom of the cake pan.

Butter up a 9″ cake pan and spread peach slices on the bottom of the cake pan.

Make the batter and then spread it on top of the sliced peaches in the cake pan.

Make the batter and then spread it on top of the sliced peaches in the cake pan.

Bake for 25-30 mins, or until you can gently stick a toothpick in and it comes out clean.

Bake for 25-30 mins, or until you can gently stick a toothpick in and it comes out clean.

Turn the cake upside down to a plate and take the cake form off.

Turn the cake upside down to a plate and take the cake form off.

Expert Tips:

Expert Tips:

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