What to do with turkey leftovers!

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Turkey is a fantastic protein choice—lean, flavorful, and packed with nutrients. It’s rich in protein, low in fat, and a great source of vitamins and minerals. Whether roasted, grilled, or ground, turkey is versatile, delicious, and perfect for healthy meals any time of the year.

Swap the chicken in this pot pie with turkey!

Make this comfort food classic for the big game or as a great family dinner dish.

Add chicken instead of turkey into this easy lunch wrap!

Prep these for school lunches, and sub out the veggies for whatever you like!

Shaved Brussels Sprouts Salad with Fruit and Chicken, but can be Turkey too

This protein filled salad has fruits and greens for a great lunch meal!

Leftover Turkey Salad with Pomegranate and Dairy-Free Ranch

Make this tasty salad after Thanksgiving with seasonal produce!

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