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For the lamb meat filling:
olive oil ground lamb onions carrots chicken broth Worcestershire sauce tomato puree red wine fresh herbs (rosemary, thyme, dill) salt and black pepper
For the potato topping:
potatoes egg yolks parmesan cheese butter heavy cream
Choose chicken, vegetable, or beef stock based on your preference to infuse the lamb mixture with savory depth.
Broil the shepherd’s pie for the last few minutes to achieve a golden crust on the potato topping, adding a delightful crunch.