Classic Shepherd’s Pie with Ground Lamb

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Shepherds Pie with Mashed Potatoes is a tasty dish made with lamb and veggies, baked perfectly for ultimate comfort.

Gather the ingredients you'll need:

For the lamb meat filling:

olive oil ground lamb onions carrots chicken broth Worcestershire sauce tomato puree red wine fresh herbs (rosemary, thyme, dill) salt and black pepper

Gather the ingredients you'll need:

For the potato topping:

potatoes egg yolks parmesan cheese butter heavy cream

Make the fluffy mashed potatoes.

Prepare the lamb and veggies and lay into a oven safe baking dish.

Top the meat off with the mashed potatoes and spread it out evenly.

Sprinkle a little parmesan cheese on top and a pinch of black pepper and fluff the potatoes with a fork. Bake and then broil the last few mins for a golden crust.

Swipe up for the recipe to this amazing dinner dish!

Expert Tips:

Choose chicken, vegetable, or beef stock based on your preference to infuse the lamb mixture with savory depth.

Broil the shepherd’s pie for the last few minutes to achieve a golden crust on the potato topping, adding a delightful crunch.