Chicken Breast with Mushroom Sauce

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Golden, boneless chicken breast simmered with herbs in a creamy, buttery mushroom sauce.

it pairs well over rice, mashed potatoes, pasta, or quinoa.

Ingredients you will need:

Saute mushrooms and onions in a skillet.

Add in flour, seasoning, half and half and dill.

Season chicken breasts, saute them and then bake for 10 minutes.

Put the chicken back into the pan with the sauce, top with a lid and let it sauté for 2 more minutes. Ready to serve!

Expert Tips:

Maintain a medium heat when browning the chicken. This way, you will avoid overcooking the exterior while ensuring it cooks through during the baking process. Maintain a medium heat when browning the chicken. This way, you will avoid overcooking the exterior while ensuring it cooks through during the baking process. Scraping the browned bits (fond) from the pan when sautéing onions and mushrooms adds deep flavor to the sauce Scraping the browned bits (fond) from the pan when sautéing onions and mushrooms adds deep flavor to the sauce – Be cautious with the oven time to ensure the chicken remains juicy and fully cooked. – Be cautious with the oven time to ensure the chicken remains juicy and fully cooked.

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Chicken Breast with Mushroom Sauce

Golden, boneless chicken breast simmered with herbs in a creamy, buttery mushroom sauce.

Golden, boneless chicken breast simmered with herbs in a creamy, buttery mushroom sauce.

it pairs well over rice, mashed potatoes, pasta, or quinoa.

it pairs well over rice, mashed potatoes, pasta, or quinoa.

What it pairs well with

What it pairs well with

Ingredients you will need:

Ingredients you will need:

chicken breast butter mushrooms onions fresh dill half and half chicken stock salt black pepper dill and parsley

chicken breast butter mushrooms onions fresh dill half and half chicken stock salt black pepper dill and parsley

Saute mushrooms and onions in a skillet.

Saute mushrooms and onions in a skillet.

Add in flour, seasoning, half and half and dill.

Add in flour, seasoning, half and half and dill.

Season chicken breasts, saute them and then bake for 10 minutes.

Season chicken breasts, saute them and then bake for 10 minutes.

Put the chicken back into the pan with the sauce, top with a lid and let it sauté for 2 more minutes. Ready to serve!

Put the chicken back into the pan with the sauce, top with a lid and let it sauté for 2 more minutes. Ready to serve!

Expert Tips:

Expert Tips:

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