Chicken Breast with Mushroom Sauce

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Golden, boneless chicken breast simmered with herbs in a creamy, buttery mushroom sauce.

it pairs well over rice, mashed potatoes, pasta, or quinoa.

Ingredients you will need

Saute mushrooms and onions in a skillet.

Add in flour, seasoning, half and half and dill.

Season chicken breasts, saute them and then bake for 10 minutes.

Put the chicken back into the pan with the sauce, top with a lid and let it sauté for 2 more minutes. Ready to serve!

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