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Roasted zucchini bites topped with cheese on a white plate with a bowl of dip.
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5 from 2 votes

Zucchini Fries Baked with Tuscan Cheese

These zucchini fries baked with Tuscan cheese are mouthwateringly good and oh-so-easy to make!
Total Time30 minutes
Course: Appetizer, Dinner, Lunch, Meals, Salad, Side Dish
Cuisine: American
Allergy: Gluten Free, Nut Free, Vegetarian
Servings: 2
Calories: 215kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 2 zucchinis, sliced into wedges
  • 2 clove garlic, minced
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 1 Tbsp extra virgin olive oil
  • ½ cup Tuscan cheese, shredded

Instructions

  • Preheat oven to 375F.
  • Slice the zucchinis into wedges.
    2 zucchinis,
    Zucchini sliced on a wooden board with a knife on the side.
  • In a bowl, combine garlic, salt, ground black pepper, and extra virgin olive oil.
    2 clove garlic,, 1 tsp salt, ½ tsp ground black pepper, 1 Tbsp extra virgin olive oil
    Garlic topping in a white bowl with garlic cloves, olive oil, salt, and pepper on the side.
  • Toss sliced zucchini in oil mixture, then arrange on a baking sheet.
    Zucchini slices with marinade in a white bowl.
  • Sprinkle shredded or grated the Tuscan cheese.
    ½ cup Tuscan cheese,
    unbaked-zucchini-bites-on-a-baking-tray-with-parchment-paper
  • Roast zucchini on middle rack for 15 minutes, then broil for 4 minutes.
    zucchini-bites-on-a-white-plate-with-a-bowl-of-dip-on-the-side

Notes

  • Feel free to you substitute the cheese to another one.
  • Don't over roast the zucchini, they cook fast. 

Nutrition

Calories: 215kcal | Carbohydrates: 8g | Protein: 10g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 1355mg | Potassium: 558mg | Fiber: 2g | Sugar: 5g | Vitamin A: 678IU | Vitamin C: 36mg | Calcium: 243mg | Iron: 1mg