In a small saucepan combine the quinoa with ⅔ cups of water. Bring to a boil over medium-high heat, then reduce the heat and simmer, covered for about 12 minutes. Remove from the heat and let it stand covered for 10 more minutes.
⅓ cup raw quinoa, 2 medium sweet potatoes,
Peel the skin from sweet potatoes and place in a large mixing bowl along with the beans. Use a potato masher to mash and mix them well.
2 medium sweet potatoes,, 1 can white beans,
Add the rest of the ingredients and cooked quinoa. Let the mixture stand for 15 min, the oatmeal will absorb the moisture and make the mixture thicker.
½ cup green onion,, 1 clove garlic,, 1 tsp smoked paprika, ½ tsp chili powder, 1 tsp garlic powder, ⅔ tsp salt, ½ tsp black pepper, 1 cup quick cooking oats
Shape the burgers ½ cup of the mixture into burger patties, about 4 inches in diameter.
Fry the patties on a skillet with olive oil for 3-4 minutes on each side or until golden brown.
1 Tbsp olive oil,