The Best Gluten Free Oatmeal Cookies (Nut Free)
This gluten-free and nut-free oatmeal cookie is absolutely irresistible! It's crispy on the outside and chewy on the inside.
Servings: 20
Calories: 108kcal
Equipment
- hand mixer
- Ice cream scoop
Ingredients
- 100 grams butter, room temperature
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup gluten-free flour
- 1⅓ cup oat flakes
- ½ cup raisins
Instructions
- Preheat the oven to 350 F. Line the two baking sheets with parchment paper.
- Beat the butter with a hand mixer with sugar and vanilla for 1 minute.100 grams butter,, ½ cup brown sugar, 1 tsp vanilla extract
- Add one egg and beat until smooth.1 large egg
- Add flour, baking powder, and salt, mix with a mixer.½ tsp baking powder, ¾ cup gluten-free flour, ¼ tsp salt
- Add oat flakes and raisins, mix with a spoon.1⅓ cup oat flakes, ½ cup raisins
- With an ice cream spoon place balls of dough onto a baking sheet, leave room between them because they will spread while baking.
- Bake for 10-15 minutes, check a few times. The cookies should be golden brown.
- Cool for 2-5 minutes on a baking sheet and transfer to a wire rack to cool completely.
Notes
Keep an eye on the cookies as they bake. Ovens may vary, and the bake time is an estimate.
Nutrition
Calories: 108kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 81mg | Potassium: 57mg | Fiber: 1g | Sugar: 6g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg