Course: Appetizer, Dinner, Lunch, Side Dish, Starters and Sides
Cuisine: American
Allergy: Gluten Free, Vegetarian
If you're not a fan of goat cheese, you can easily substitute it with another cheese. Feta, blue cheese, or even a milder cheese like mozzarella are great options.
Calories: 625kcal | Carbohydrates: 31g | Protein: 15g | Fat: 52g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 33g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 148mg | Potassium: 632mg | Fiber: 7g | Sugar: 18g | Vitamin A: 4855IU | Vitamin C: 62mg | Calcium: 194mg | Iron: 3mg