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–+ servings
prepared avocado tomato salad in a white bowl with a black rim and a gold spoon on the side.
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5 from 1 vote

Quick and Creamy Avocado Tomato Salad with Cucumber

Summertime or not, this salad is perfect to any meal, easy to make and made with simple fresh ingredients.
Total Time20 minutes
Course: Appetizer, Dinner, Lunch, Salad, Side Dish
Cuisine: American, Russian
Allergy: Dairy Free, Gluten Free, Nut Free, Sugar Free, Vegetarian
Servings: 4
Calories: 155kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 2 tomatoes, chopped
  • 1 avocado, chopped
  • 1 cucumber, chopped
  • 1 stem fresh dill, chopped
  • ½ onion
  • 2 Tbsp mayonnaise
  • 1 Tbsp lemon juice
  • salt, to taste

Instructions

  • Slice cucumber, tomatoes, and avocado into bite size pieces.
    2 tomatoes,, 1 cucumber,, 1 avocado,
    salad ingredients chopped and separated into bowls tomatoes avocado cucumber dill onion mayonnaise a lemon wedge and salt.
  • Chop yellow onion and the fresh dill.
    ½ onion, 1 stem fresh dill,
    chopped ingredients in a white bowl tomato cucumber onion and dill.
  • Combine ingredients together with mayonnaise, lemon juice, and salt to your taste.
    2 Tbsp mayonnaise, 1 Tbsp lemon juice, salt,
    prepared avocado tomato salad with cucumbers in a white bowl with a spoon.

Notes

  • Add mayonnaise right before serving. 
  • If not serving right away, add the lemon juice when cutting the avocado so it doesn't get brown.
  • Add salt to your taste.

Nutrition

Calories: 155kcal | Carbohydrates: 10g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 53mg | Potassium: 519mg | Fiber: 5g | Sugar: 4g | Vitamin A: 664IU | Vitamin C: 19mg | Calcium: 27mg | Iron: 1mg