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–+ servings
baked peach brie tart on a cutting board.
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5 from 2 votes

Peaches and Brie Puff Pastry Tarts

Creamy, sweet, and fruity baked puffed pastry. Sweetened with honey with a hint of fresh thyme.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Desserts, Snack
Cuisine: American
Allergy: Nut Free, Sugar Free, Vegetarian
Servings: 8
Calories: 433kcal
Author: Marina Rizhkov

Equipment

Ingredients

  • 2 sheets puff pastry, defrosted at room temperature for 40 minutes
  • 6 oz brie cheese
  • 2 tsp fresh thyme
  • 2 peaches, thinly sliced into wedges
  • 1 egg
  • honey, for serving

Instructions

  • Thaw the puff pastry and cut into 8 squares.
    2 sheets puff pastry,
    a baking mat with puff pastry slices on it.
  • Preheat the oven to 425 F.
  • Wash the peaches, remove the pit, and cut into ¼ inch slices.
    2 peaches,
  • Slice brie into thin strips.
    6 oz brie cheese
    a wooden cutting board with peaches and brie on it.
  • Top each piece of puff pastry with brie and sprinkle with fresh thyme.
    2 sheets puff pastry,, 2 tsp fresh thyme, 6 oz brie cheese
    a baking tray with puff pastry sheets and slices of brie on the sheets.
  • Place sliced peaches on top.
    2 peaches,
    raw puff pastry tarts on a baking tray.
  • Fold the edgs of the pastry inward and brush with beaten egg.
    1 egg
  • Bake for 15-20 minutes, or until the pastry is golden brown.
    a baking tray with baked brie and peach tarts on it.
  • Eat warm with honey and some more fresh thyme.
    honey,, 2 tsp fresh thyme
    baked peach and brie tarts on a wooden board.

Notes

Store any leftover tarts in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 433kcal | Carbohydrates: 32g | Protein: 10g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.003g | Cholesterol: 42mg | Sodium: 299mg | Potassium: 126mg | Fiber: 2g | Sugar: 4g | Vitamin A: 302IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 2mg