Low Carb Quick and Easy Veggie Salad
This Clean-Eating Veggie Salad Bowl is an amazingly filling and very nutritious meal!
Servings: 2
Calories: 143kcal
Equipment
- grater
- whisk
- bowl
Ingredients
- ½ red bell pepper, thinly sliced
- ½ yellow bell pepper, thinly sliced
- ½ green bell pepper, thinly sliced
- ½ orange bell pepper, thinly sliced
- ½ red onion, sliced
- ½ English cucumber, sliced
- 10 cherry tomatoes, chopped in half
- 1 large carrot, grated
- 1 stem fresh dill, chopped
Dressing
- 1 Tbsp rice vinegar
- 1 Tbsp extra virgin olive oil
- 1 tsp salt
- ground black pepper, to taste
Instructions
- Thinly slice the yellow, green, orange, and red bell peppers.½ red bell pepper,, ½ yellow bell pepper,, ½ green bell pepper,, ½ orange bell pepper,
- Slice cucumber and red onion.½ English cucumber,, ½ red onion,
- Slice the cherry tomatoes into halves.10 cherry tomatoes,
- Chop the fresh dill and grate the carrot.1 stem fresh dill,, 1 large carrot,
- When ready to serve, mix vegetables with rice vinegar, extra virgin olive oil, salt (or to taste), and a pinch of ground black pepper.1 Tbsp rice vinegar, 1 Tbsp extra virgin olive oil, 1 tsp salt, ground black pepper,
Notes
Pair this clean-eating salad with a simple grilled chicken for protein.
Nutrition
Calories: 143kcal | Carbohydrates: 19g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1200mg | Potassium: 678mg | Fiber: 4g | Sugar: 9g | Vitamin A: 7661IU | Vitamin C: 180mg | Calcium: 50mg | Iron: 2mg