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–+ servings
close up lamb chops grilled on a white plate with a lemon wedge and chopped rosemary.
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5 from 1 vote

Honey Garlic Grilled Lamb Chops

Every bite of these grilled lamb chops will satisfy your tastebuds and have you excited for the next forkful! The honey garlic marinade paired with the grilled earthly flavor of the lamb chops is succulent - and oh-so-easy to make! Enjoy your grilled lamb chops alongside salad, mashed potatoes, or grilled veggies for an easy and wholesome weeknight dinner.
Prep Time35 minutes
Cook Time8 minutes
Total Time43 minutes
Course: Main Course
Cuisine: American
Diet: Gluten Free
Allergy: Dairy Free, Gluten Free, Nut Free, Sugar Free
Servings: 3
Calories: 725kcal
Author: Marina Rizhkov

Ingredients

  • 6-8 lamb chops
  • 3 Tbsp olive oil 
  • 1 Tbsp Dijon mustard
  • 1 Tbsp honey
  • 3 Tbsp lemon juice 
  • ½ tsp lemon zest
  • ½ Tbsp rosemary, chopped
  • 2 garlic cloves, minced 
  • ¾ tsp salt
  • ½ tsp black pepper 

Instructions

  • In a large bowl, mix all ingredients for the marinade.
    3 Tbsp olive oil , 1 Tbsp Dijon mustard, 1 Tbsp honey, 3 Tbsp lemon juice , ½ tsp lemon zest, ½ Tbsp rosemary,, 2 garlic cloves,, ¾ tsp salt, ½ tsp black pepper 
    lamb chop marinade in a bowl.
  • Add lamb chops to the marinade and coat them in it evenly on all sides. Cover the bowl with plastic wrap and leave for 30 min.
    6-8 lamb chops
    marinaded lamb chops in a bowl.
  • Preheat your grill or grill pan on medium high.
    marinaded lamb chops on a grill.
  • Grill the lamb chops for 3-4 min on both sides. Let rest for 5 min before serving.
    lamb chops on an indoor grill.

Notes

  • If you like lamb chops well-done, grill for longer both sides. 

Nutrition

Calories: 725kcal | Carbohydrates: 8g | Protein: 84g | Fat: 38g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 257mg | Sodium: 837mg | Potassium: 1113mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 16IU | Vitamin C: 7mg | Calcium: 51mg | Iron: 8mg